You Should Strengthen Your Shirley Temple
When I was a kid, my dad had a sports bar that opened every day at 6 am. I have no idea how he became […]
Continue reading »Let Everything Be Better
When I was a kid, my dad had a sports bar that opened every day at 6 am. I have no idea how he became […]
Continue reading »There is a line from a poem by Eileen Miles that I scroll through my head: “Every season has cracks through which winter or fall […]
Continue reading »As my occasional New York nomad continues, this week I am staying at a hotel in Chinatown, right across from the Manhattan Bridge. The hotel […]
Continue reading »A French press is a valuable addition to any coffee lover’s kitchen. I’ve had my stainless steel press for over a decade – and it’s […]
Continue reading »No matter how efficient your ice making system is, at some point you will need to grab an ice pack for a party, meeting, or […]
Continue reading »I am currently sitting in the dining room of my friend’s apartment in Red Hook, at a stately and beautiful walnut table that has been […]
Continue reading »On Wednesday morning, I got into my rented car and drove from Montreal (where I live) to New York, recently deciding to dive into the […]
Continue reading »I don’t care about expensive coasters. Large, heavy, non-absorbent discs or squares may look nice, but my favorite is the free gifts I took from […]
Continue reading »These days, no matter how early I wake up, it seems to me that I cannot reach the material plane and become a functioning person […]
Continue reading »In his popular – albeit dubious and somewhat trite – 1980 novel Still Life with a Woodpecker, Tom Robbins prescribes the following three ways in […]
Continue reading »Let’s start with the obvious: There are many ways to brew your morning (or afternoon, or evening) coffee. Maybe you are already completely satisfied with […]
Continue reading »Congratulations. You have moved on to the drinking phase where you can confidently say that Negroni is one of your favorite cocktails. The path to […]
Continue reading »Simple syrup is great to have on hand when you want to make a cocktail at home, but buying it in the store seems wasteful […]
Continue reading »Peaches are a great source of horror for me. I am convinced that the last good peach I ate was eaten as a child, in […]
Continue reading »This is the time of summer when the heat can go from barely bearable to unbearably hot, and there is no respite. While most of […]
Continue reading »As a child, my siblings and I left our California home every two summers to visit relatives in Skopje, Macedonia. I remember when I was […]
Continue reading »I am, to quote my favorite show , the most exhausting I have ever been in my life. There is no real reason for this, […]
Continue reading »Whipping your own cream is not difficult, but it requires a certain amount of equipment, and that equipment requires washing, which makes whipping cream a […]
Continue reading »In recent days, you may have seen a new lemonade recipe popular on social media. It’s called whipped lemonade . It is made by whipping […]
Continue reading »Thanks to a very detailed and helpful explanation that was recently posted on this very site , I started brewing my own kombucha. As a […]
Continue reading »Tomato paste is a kitchen staple that adds vegan umami and depth to sauces, rice dishes, stews, and any seasonings or dressings you accidentally add […]
Continue reading »It’s hot outside … at least it was. I can’t keep track. I’m going to agree with you: this week has had a bad effect […]
Continue reading »A couple of weeks ago I picked a Hood strawberry flat . The hoods are cute, delicate and often go bad before you can handle […]
Continue reading »Fruit liqueurs don’t have the best reputation. As with flavored vodka, most of the options available for purchase are sugary and artificial. But homemade fruit […]
Continue reading »I’m not a big baker, so my favorite ways to ” use up ” a berry or two usually involves eating them with whipped cream […]
Continue reading »Apart from Bellini, there are not many well-known stone fruit cocktails. But peach and nectarine puree is very tasty, albeit a little viscous, and sparkling […]
Continue reading »When was the last time you had a super-tenacious rum? Most likely, it was either during the heady binge of Spring Break with the Recharge […]
Continue reading »Drinking on weekends is a little different from drinking on weekends. Whether you smoke that meat or chill out on the beach, you want the […]
Continue reading »If you are reading this, you probably already know that there is Kombucha, but you may not know what it is if you know what […]
Continue reading »For some reason, the words “shaking hands with the bartender” give me goosebumps. I don’t mind this concept – I really like the idea of […]
Continue reading »Last night, I invited a few vaccinated staff members to drink wine, eat pork, and shoot arrows with my new compound bow . Everything went […]
Continue reading »Last Monday night, I prepared a fully conscious, deliberate cocktail for someone else . Considering my boyfriend is sober and no one in my COVID […]
Continue reading »Even though I lived in Mississippi during the first part of my childhood (and came almost every year after we moved to California), I did […]
Continue reading »Of course, there is all this nice local news about how the pandemic “brought out the best in people,” and while it can sometimes be […]
Continue reading »I don’t drink gin and tonic in winter, but it’s already winter. G&T is a garden drink that is best drunk while lounging among beautiful […]
Continue reading »The beauty of highball lies in its simplicity: booze is paired with non-booze, which usually takes the form of a popular soft drink. Some people […]
Continue reading »I have a tendency to get hung up on aggressive, bitter tastes. When I drank beer, I was looking for the hoppyest IPA, but now […]
Continue reading »If you are familiar with even half of my deal, then you know that I really love corn. I’ll eat it off the cob of […]
Continue reading »I’ve said this a few times before, but I really think maple is an underrated cocktail syrup. It is sweet and full-bodied, and thanks to […]
Continue reading »Like any millennial who grew up littered with space camp ads (but never walked), I have a lot of respect for freeze drying. Dippin ‘Dots […]
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