Add Some Orange Peel to the Coffee Grounds
There are two genres of coffee lovers: purists and whimsical people. I am (obviously) second and will drink almost any coffee, even the gasping one, […]
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There are two genres of coffee lovers: purists and whimsical people. I am (obviously) second and will drink almost any coffee, even the gasping one, […]
Continue reading »I expected the pandemic to have many unexpected ramifications, but one thing I couldn’t predict was how my alcohol tolerance would plummet. It turns out […]
Continue reading »Aside from Cherry Coke, which is best enjoyed in the cinema (sigh), I only like Diet Coke, but I really like it. Fortunately, my professional […]
Continue reading »Apart from ethanol, Irish Cream and Fernet have nothing in common. One of them is sweet and sweet, creamy and will please the tastes of […]
Continue reading »A preference for wine can say a lot about a person’s taste in every way. Do you like roasting red meat over an open fire […]
Continue reading »There are two types of people in this world: people who will be put off by the question, “Have you ever drunk Bailey’s out of […]
Continue reading »Everyone focuses on the sad and bad sides of not having a proper Big Thanksgiving, but fewer people in a Thanksgiving meeting means fewer people […]
Continue reading »I didn’t plan on making this drink today. I was planning on making a drink that has a lot of Campari because I love Campari. […]
Continue reading »How is everyone doing ? Me myself? I am very tired. I also had a mild headache throughout the week because I keep drinking and […]
Continue reading »Look, if coffee is one of the little daily habits that brings you true joy, we’re not here to tell you to cut back or […]
Continue reading »Last Wednesday, covered by a dull despair, I came to live in Instagram and mix a few cocktails for an audience of 10 people. I […]
Continue reading »I think I am pretty good at martini and its variations, so I am always pleasantly surprised when someone can introduce me to a new […]
Continue reading »Marmite is a condiment that forces you to exercise restraint, and people hate it for it. It is a thick yeast paste that tastes like […]
Continue reading »Autumn is a season with an aggressive theme. Of course, there are holidays that have an equal number of themes, but fall food and drinks […]
Continue reading »Apple cider can take many forms. Hot or cold, still or carbonated, hard or soft – all of these words can and have been used […]
Continue reading »Sometimes the drinks I make for this article are inspired by some classic cocktail. In other cases, they are created in chaos and contain everything […]
Continue reading »If you’re a coffee lover, dessert drinks are no better than affogato, an Italian caffeinated treat made by pouring a shot of espresso onto a […]
Continue reading »One of the most pathetic and painfully nostalgic songs ever written is “That Summer Feeling ” by Jonathan Richman. It’s not really a summer song; […]
Continue reading »Orange juice is a surprisingly complex drink. So complex that its molecular composition is used in early chemistry lessons to demonstrate how even the simplest […]
Continue reading »One would think that after a whole week of terrible, dangerous air, I would be full of all the smoke, but something about the change […]
Continue reading »Three days ago, early in the morning, I received a message from a friend notifying me of the existence of Devgarita, a margarita made from […]
Continue reading »This is not the cocktail that I was going to make this morning, but in the end it turned out to be exactly the cocktail […]
Continue reading »Well, okay, if this isn’t just another ‘holiday weekend’, it doesn’t really feel like a holiday because we are in the midst of a lot […]
Continue reading »Anise is a dark, dangerous, nihilistic scent. Maybe it’s because I’m used to drinking and seeing others drinking absinthe at a local goth bar, or […]
Continue reading »“What’s the matter with you and the corn lately?” my boyfriend asked me this morning, rather rudely. It was not yet nine o’clock, and I […]
Continue reading »I found a new reason to get up in the morning and that reason is sweetened condensed corn milk. “What the hell is this?” you […]
Continue reading »There are a lot of fruits in the season now, but you won’t find them in my sangria. High season food can be a little […]
Continue reading »Negroni is perhaps the most popular cocktail in existence. Heck, a whole week devoted to riffing on it. One such riff is “White Negroni”, which […]
Continue reading »Sangria is popular with the crowd, but has a way to disappear before the whole crowd is happy, even if the two-person crowd is COVID-compliant. […]
Continue reading »I am writing this edition of Happy Hour 3 Ingredients three days before it is published. As I write this, I am 33 years old. […]
Continue reading »As a child, grenadine seemed to be the pinnacle of sophistication, mainly because I had no idea what it was. All I knew was that […]
Continue reading »If you are trying to draw up a morning brew using a method other than a Körig pod or a few spoonfuls of grounds in […]
Continue reading »Every Friday morning I make a cocktail (for work), and every Friday morning I resist the urge to drink the whole cocktail right now. I […]
Continue reading »Every summer people lose all sorts of shit to frozen rosé wine, which – for me – is perfectly normal. I’ve ordered several from various […]
Continue reading »I don’t consider herbal syrup liqueurs “summer”, but that doesn’t stop me from drinking them in the summer or looking for new and interesting ways […]
Continue reading »Daiquiri is the most common rum cocktail, and for good reason. It’s delicious, refreshing, and very easy to prepare. It doesn’t need any changes, but […]
Continue reading »About five years ago, I was madly into craft beer, especially Belgian beer, and anything that spontaneously fermented. But somewhere along the way, I developed […]
Continue reading »Bottled frappuccino never stops taking me back to 1999. I’m 13 years old – all Clinique Happy and butterfly clips – and sipping a chilled […]
Continue reading »Most people – even people who know relatively little about cocktails – know what a martini should look like. Served (without ice) in a glass […]
Continue reading »Soaking a watermelon in alcohol is hardly a new summer strategy. I have traditionally favored vodka or tequila — both of which are perfectly usable […]
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