Category: Cooking

There is a certain (I think) overly romantic expectation that a good turkey sauce should be dripped from the pan and whipped a few seconds […]

Thanksgiving is not Thanksgiving without pie, and our creative producer Heather Huss has been appointed as our party’s pastry chef. Pumpkin pie is second only […]

I don’t know anyone has ever run out of cranberry sauce during a Thanksgiving meal. It’s very easy to make and people tend to make […]

When planning your Thanksgiving turkey situation, you are likely to focus on the recipe, and not give a ton of thought to what happens after […]

Buying a vegan holiday roast is a lot like playing seitan roulette. The classic tofurki log is harmless at best, but the various competitors that […]

As you may have noticed, I am always worried about the plight of vegetarians on Thanksgiving , and this concern extends to my fellow vegetarians […]

Thanksgiving is a rush of creamy starch and root vegetables, and while I wouldn’t want it differently, it’s nice – even heroic – to give […]

Over the years, I have not been shy about my indifference to turkey. I called it the ” dumbest meat thermodynamic nightmare .” I was […]

As a kid, I never went to a little Thanksgiving. My mother is the oldest of seven children, and when we weren’t driving to Mississippi […]

Since they don’t eat giant whole birds, vegetarians often miss out on this special, visually appealing main dish that meat-eaters enjoy because meat-eaters can be […]

In an ideal world, we would all have beautiful, huge cutting boards carved from free-range trees with grooves around the edges to catch any runoff […]

Certain dishes can be found on almost every Thanksgiving table, and the Lifehacker table is no exception. For our little family meal, Deputy Editor Alice […]

Thanksgiving morning can be weird if you’re the host. You wake up with a fair amount of work to do, and there are often a […]

Blind crusts for baking a pie should be as simple as line the chilled dough with parchment or foil, top with dried beans to weigh […]

In any family, there is that one dish that makes thanksgiving. I’m not talking about turkey – it’s too obvious. I’m talking about a dish […]

Thanksgiving is an opportunity to spend time with those you love (or at least bear with love), which is why Lifehacker decided to get together […]

I did many main Thanksgiving meals throughout the day, but one thing I never got involved with is turdaken. I have nothing against overeating all […]

Thanksgiving menus aren’t exactly a cradle of innovation. Some people refuse to get involved with tradition, and customizing a classic can be a real gamble, […]

Thanksgiving demands a lot from all of us, but it demands more from the dishwasher. If you’re having a little Thanksgiving , it might not […]

Like any other ingredient in a Thanksgiving dinner, cranberry sauce evokes a multitude of feelings . There are conservatives – “We need combs!” – and […]

Potatoes are notorious for being difficult to heat up. Baked potatoes, French fries, and potato pancakes are the best to eat straight out of the […]

There is no really ugly food in my book. The difference between great food photography spread across magazines and Martha Stewart’s foray into the genre […]

I haven’t been to Chipotle since the Great Keso Debuff in 2017 – cheese grief takes the longest to heal – but I still have […]

There is only one correct way to “get rid” of bacon fat, and that is to eat it. While it’s a fantastic frying oil, especially […]

Perfectly cooked pie dough is too expensive to waste, and scraps left over from decorating need to be treated with respect. Instead of tossing them […]

Due to the popularity of certain sock puppets in the ’80s, lamb chops seem to be the most popular attraction for young sheep. Lamb steaks […]

Now “Sober October”, which means that many people, for one reason or another, take a month’s break from drinking. While I love adult drinks, there […]

In terms of plant parts, grapes are the closest thing to candy. But fruits that are too ripe are much less enjoyable, and when the […]

Crispy bacon and its byproduct, bacon fat, are very good, and when cooking strips of fatty pork, you need to make sure you reach your […]

My love for eggplant is fierce, pure and, according to many, abnormal. I do not understand. At its best, this gorgeous nightshade is nothing more […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

My ex-husband didn’t know how to cook a lot, but he was always ready to learn. I will never forget a December evening with a […]

I like to eat in beautiful parks, especially when we get closer to cooler temperatures, but I don’t like lugging plates and dishes to and […]

My grandfather ate a lot of meat, even a possum, but he didn’t care about the texture of the boar. His boar stew recipe was […]

No food is as summertime as grilled food, but when the end of August comes, I’ll be damned if I’m going to eat another hot […]

I have a slightly embarrassing fast food habit that not only keeps me calm and humble, but also keeps my shopping bag filled with only […]

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

I’ve seen recipes that require the green portion of green onions and I’ve seen recipes that require the white portion of green onions, but I’ve […]