Category: Cooking

Everyone should have at least one cast iron pan. You can use it to bake whole chicken, bake a pie (made from fruit or pizza), […]

Mise en place is a French phrase that roughly translates to “everything in its place.” As a preparation method, this is exactly what it sounds […]

Hello friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. Today we […]

The grapes are excellent, but I like them fresh and strong. The moment they start to soften, I lose interest and let them languish in […]

Hello sous-vide friends, and welcome back to yet another exciting session ofWill It Sous Vide? , the column where I do whatever you want with […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Steak has always been my favorite protein and I prefer to cut it into bones. But after the meat has been eaten and the martini […]

It’s no secret that I’m a big fan of parchment paper , but what about its less expensive yet non-stick friend, waxed paper? Why does […]

Even if the other person doesn’t hear you laugh or see you smiling, it’s important to show your appreciation for a joke or funny story. […]

Hello friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. This week […]

Dried beans are a truly versatile kitchen product that everyone should have in their pantry. Not only do they last indefinitely, but they’re actually very […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Riding down the slopes is awesome, but it’s even cooler to share your first-person view of your breath taking in sick air. While everyone imagines […]

Hello sous-vide friends, and welcome back to yet another exciting session ofWill It Sous Vide? , the column where I do whatever you want with […]

If you think it is too early to celebrate the start of Christmas, think again. Of course, it’s not even the first week of October, […]

Hello friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. This week […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello sous-vide friends, and welcome back to yet another exciting session ofWill It Sous Vide? , the column where I do whatever you want with […]

Hello friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. Given that […]

Avocados simply cannot stay away from the news. Not only are they dangerous to the hands and wallet , but now it seems that eating […]

Keeping a spice cabinet can be a little tedious simply because there are so many of them . It might be tempting to stock up […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

The dim light when activated by the e-cigarette has been the subject of many “cool” jokes. While not trendy, there is technology behind them, especially […]

Chicken breasts are not very interesting, but they are a versatile protein with a pretty healthy image, and for this reason people tend to buy […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Whether you’re baking cookies, roasting vegetables, or making the sweetest of candies, the sticky skillet is something you should avoid. Both silicone baking mats and […]

Hello and welcome to the very special edition of theWill It Sous Vide? , the column where I usually do whatever you want with my […]

Measuring everything accurately can be a big challenge when you start cooking, which is why novice cooks may find it averse to recipes that include […]

There are many “right” ways to cook vegetables, but – although I’m not a huge fan of culinary bias – I’m going to go ahead […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share all your brilliant thoughts, tips, recipes and opinions on all food […]

While there are many quick breakfasts – buttered toast, muesli bars, bananas – cereals predominate. But a new contender has emerged in the rankings: Soylent, […]

Both professional chefs and home chefs look down on disposable kitchen appliances, with one exception: the humble rice cooker. I don’t have it myself, but […]

Single-function kitchen appliances don’t usually inspire much love , but when we asked you all about your favorites, you made some very enthusiastic product recommendations. […]

Cherry pits may seem like kitchen junk that doesn’t have a second life, but as Stella Parks of Serious Eats notes , a piece of […]

Whether you’re desperate for a distraction or want to give your friend’s kid something they love but parents may hate, this trendy fidget toy is […]

Of all the trash I’ve eaten , pineapple peels may be my favorite. Not only can they make an icy glass of tea or a […]

Eggs are one of those foods that are easy enough to prepare but difficult to master. These details seem to confuse people. Scrambled eggs seem […]

When it comes to savory sauces without boiling, pesto is hard to beat. You can spread it on bread, stir with grilled vegetables, drizzle over […]

Man’s best friend has been by our side for a long time with a little help from a humble dog leash. But if you’re looking […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , the column where I do whatever you want with […]