Category: Cooking

All bakers these days, which, apart from the lack of flour, is not bad. (For example, better than anyone who copes with isolation when they […]

I once had big plans for an Easter brunch with my friend Dan . We had grandiose views of pre-made cocktails, hollandaise sous-vide, and a […]

Making a cocktail at home requires several accessories. Aside from a shaker, stirring glass, spoon, and more, the Home Bar isn’t complete without bitters, citrus […]

Given that the goal right now is to stay inside, some people have developed a bunker-type mentality, spending most of their grocery budget on canned, […]

Stock cubes and pastes are an easy way to add a whole bunch of flavor with a single ingredient, but they’re usually for soups, stews, […]

Since canned foods have an important point, I would say now is the time to revisit the humble canned anchovies. They have a reputation for […]

I heard terrible news this morning. Apparently, there is now something of a shortage of mayonnaise, and there are no cans on the shelves of […]

When I first heard that I would be spending all this time at home, I imagined evening cocktail hours in the bathroom, a lot of […]

I have the unique ability to cause anxiety about any problem, and right now the problem is food, especially the food that is currently in […]

Unless you’re Southerner, Appalachian, Amish, or anyone else who really enjoys baking, you probably haven’t heard of the vinegar pie, a pie that sounds much […]

Cheese can be a source of comfort, especially if it’s sticky, melted, and eaten through some kind of carbohydrate-rich delivery system. There are many ways […]

This is a great time to be a bean, or rather a supplier of beans. In addition to the popularity of a particular club of […]

Sometimes life gives you more than you can handle, and sometimes it gives you herbs. Whether you have a congested garden, generous friends with an […]

Crises of any kind tend to lead people towards a utilitarian, no-nonsense mindset. It’s okay for hand sanitizer and other less attractive essentials, but I […]

Whenever I can’t figure out what a dish needs, I usually answer with acid. It enhances and balances flavors at the same time like nothing […]

The cinnamon roll is a real baked item. Immediately after hearing its name, you know exactly what you are getting yourself into. There will be […]

Depending on where you live, you may or may not be eating good food from cans in the near future. If your budget allows, I […]

A few weeks ago, in an effort to breathe new life into some leftovers, I added a spoonful of crème fraîche to a bowl of […]

My waffle iron is a tool for chaotic goodness, but I rarely use it to craft something technically useful to me. It’s not really my […]

As a recipe writer (and eater), I can over-focus on developing super-sweet, heavily toasted, and rich meals. The flavors that come from roasting, caramelizing, and […]

Hacker attacks boil down to wasting less time, using less equipment, and making life easier in general. But sometimes there just isn’t a shortcut or […]

One of the most common uses for tartar is to stabilize egg whites in towering meringues, but meringues are rarely everyday. This can cause unused […]

Like any other culinary expert on the planet, my refrigerator is littered with jars of mysterious cucumbers, infusions and marinades. I (mostly) love them all, […]

The meatloaf is probably my favorite bread. Obviously it’s good straight out of the oven, but I always like the meatloaf sandwich that I make […]

I can be skeptical about fancy food, viral recipes, and anything that gets “too much” attention. (This is my attention. I need it.) So it […]

Of all the simple breakfasts, my favorite is the simple toast with egg. These hardworking eggs work equally well for a paint job, a hamburger, […]

I have never come across a cheese that I dislike, probably because it is difficult to spoil the combination of mayonnaise, various cheeses and sweet […]

Pickling is primarily a way to preserve food, but if you don’t have a fertile (vegetable?) Garden, you will most likely see it as a […]

At some point in my adult life, I became the one who wakes up at 6:30 in the morning. I have not chosen this path […]

One of the main complaints I’ve heard about the Instant Pot is that it makes so much food. If you are a member of the […]

Potato skins are the weighted blankets in the food world – warm, comforting, and heavy enough. And yet we seem to have forgotten the snack […]

The brain is very mysterious and I am most puzzled by my own. Yesterday, as I wandered down the aisles at the grocery store, my […]

My boyfriend has a very peculiar habit of making (and is) peanut butter and jelly sandwiches in his sleep. It was a little unsettling at […]

I mainly use my Instant Pot to cook large cuts of meat until they are so tender that they fall apart. The appliance makes a […]

Quick pickles are essentially a sunny seasoning: they are bright, fun, and no one ever gets mad to see them. I think this is especially […]

The Instant Pot is good for a lot of things, but I mostly use it to cook large chunks of tough meat with a lot […]

If you’ve given up valuable counter space for a deep fryer, once you’ve unpacked your fryer, getting the most out of the loud square machine […]

If I feel compelled to cut corners during the cake making process, I am more likely to make cake than frosting. Store-bought frosting is easier […]

By now, you’ve probably already made a decision about pumpkin spaghetti, and I’m not here to convince you of this anyway. I never found myself […]

I always like the idea of ​​a vegetable soup better than the soup itself. First, there is usually too much for my one-person family, and […]