Make a Savory Vegan Risotto With Miso Instead of Parmesan
Risotto is tricky to perfect, but if you are vegan or cook for someone who loves it, things get even more complicated . Luckily, you can make a delicious and savory risotto by replacing Parmesan cheese with miso paste.
Parmesan cheese (and sometimes mozzarella) is the main ingredient in most risottos, but J. Kenji López-Alt has a simple workaround for a more savory dish that’s also 100% vegan-friendly. Instead of adding a few tablespoons of grated cheese, add about a quarter cup of miso paste. Of course, you don’t have to be vegan to follow Lopez Alt’s recommendations. Almost any palette will definitely like this way of cooking. You can find the complete recipe at the link below.
Use Miso Instead of Parmesan for Extra Savory 100% Vegan Risotto | Serious food