Category: Cooking

Chicken breasts are not very interesting, but they are a versatile protein with a pretty healthy image, and for this reason people tend to buy […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Whether you’re baking cookies, roasting vegetables, or making the sweetest of candies, the sticky skillet is something you should avoid. Both silicone baking mats and […]

Hello and welcome to the very special edition of theWill It Sous Vide? , the column where I usually do whatever you want with my […]

Measuring everything accurately can be a big challenge when you start cooking, which is why novice cooks may find it averse to recipes that include […]

There are many “right” ways to cook vegetables, but – although I’m not a huge fan of culinary bias – I’m going to go ahead […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share all your brilliant thoughts, tips, recipes and opinions on all food […]

While there are many quick breakfasts – buttered toast, muesli bars, bananas – cereals predominate. But a new contender has emerged in the rankings: Soylent, […]

Both professional chefs and home chefs look down on disposable kitchen appliances, with one exception: the humble rice cooker. I don’t have it myself, but […]

Single-function kitchen appliances don’t usually inspire much love , but when we asked you all about your favorites, you made some very enthusiastic product recommendations. […]

Cherry pits may seem like kitchen junk that doesn’t have a second life, but as Stella Parks of Serious Eats notes , a piece of […]

Whether you’re desperate for a distraction or want to give your friend’s kid something they love but parents may hate, this trendy fidget toy is […]

Of all the trash I’ve eaten , pineapple peels may be my favorite. Not only can they make an icy glass of tea or a […]

Eggs are one of those foods that are easy enough to prepare but difficult to master. These details seem to confuse people. Scrambled eggs seem […]

When it comes to savory sauces without boiling, pesto is hard to beat. You can spread it on bread, stir with grilled vegetables, drizzle over […]

Man’s best friend has been by our side for a long time with a little help from a humble dog leash. But if you’re looking […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , the column where I do whatever you want with […]

Peaches can be a little intrusive, especially when it comes to extracting them from the pits, but there are a few things you can do […]

Regardless of how you slice it, having extra battery power can work wonders in affecting the way you navigate the world. If you want to […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. Summer is in […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , a weekly column where I do whatever you want […]

Reading may be fundamental, but that doesn’t mean we read as often as we should. Everyone has at least one stack of books that they […]

Hello and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Collecting strawberries yourself is a dangerous game. What starts with good, clean, fun picking berries from their bushes quickly escalates into a frantic race against […]

Hello, and welcome toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything edible. […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. There was a […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , a weekly column where I do whatever you want […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. Seafood was a […]

Last week, I asked you all about your favorite ways to spice up the infinitely varied instant ramen, and you, my friends, did not disappoint. […]

Hello friends, and welcome back to yet another session on topic picking forWill It Sous Vide? , a weekly column where I do whatever you […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. This week’s topic […]

Yesterday I asked you to share all your brilliant thoughts, tips, tricks and recipes for making great food, and heck you got it all delivered. […]

Hello, and welcome back toWhat’s Cooking? , an open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything edible. […]

Knives are some of the most important tools in the kitchen, but there are people who store them in drawers where they clang, knock, grow […]

I’ve never been a big fan of the rind, crusts or any hardened outer parts of various foods. Although I rarely find time for this, […]

Happy Monday, and welcome toWhat is Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on […]

Hello friends, and welcome back to yet another session on topic picking forWill It Sous Vide? , a weekly column where I do whatever you […]