Category: Cooking

Peaches can be a little intrusive, especially when it comes to extracting them from the pits, but there are a few things you can do […]

Regardless of how you slice it, having extra battery power can work wonders in affecting the way you navigate the world. If you want to […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. Summer is in […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , a weekly column where I do whatever you want […]

Reading may be fundamental, but that doesn’t mean we read as often as we should. Everyone has at least one stack of books that they […]

Hello and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Collecting strawberries yourself is a dangerous game. What starts with good, clean, fun picking berries from their bushes quickly escalates into a frantic race against […]

Hello, and welcome toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything edible. […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. There was a […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Hello friends, and welcome back to yet another lively theme-making session forWill It Sous Vide? , a weekly column where I do whatever you want […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. Seafood was a […]

Last week, I asked you all about your favorite ways to spice up the infinitely varied instant ramen, and you, my friends, did not disappoint. […]

Hello friends, and welcome back to yet another session on topic picking forWill It Sous Vide? , a weekly column where I do whatever you […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Hello, and welcome back toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. This week’s topic […]

Yesterday I asked you to share all your brilliant thoughts, tips, tricks and recipes for making great food, and heck you got it all delivered. […]

Hello, and welcome back toWhat’s Cooking? , an open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything edible. […]

Knives are some of the most important tools in the kitchen, but there are people who store them in drawers where they clang, knock, grow […]

I’ve never been a big fan of the rind, crusts or any hardened outer parts of various foods. Although I rarely find time for this, […]

Happy Monday, and welcome toWhat is Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on […]

Hello friends, and welcome back to yet another session on topic picking forWill It Sous Vide? , a weekly column where I do whatever you […]

Welcome to this week’sWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion circulator. You may have […]

I hate to sound melodramatic, but lettuce and me are enemies. It’s not that I don’t like salad – I do – it’s that I […]

When I first started cooking for myself and others, I saw the steak dinner as the epitome of sophisticated adulthood, especially when served with an […]

Yesterday I asked you all what you think and feel about what makes a sandwich really great . It turns out that you are very […]

Happy Monday and welcome toWhat’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on anything […]

Pineapple is a flawless fruit. Not only is it a delicious summer snack in and of itself, it is delicious in chocolate and goes great […]

Hello everyone and welcome to this week’sWill It Sous Vide? , a weekly column where I do whatever you want with my immersion circulator. Last […]

Roux by any other name is still py, but perhaps that other name should be “thickener of fat and flour paste” because the fancy French […]

Hello, and welcome back to What’s Cooking? , a weekly open thread where you can share all your brilliant thoughts, tips, recipes and opinions on […]

There are so many different menstrual tracking apps because there are so many different reasons to use one: maybe you want to track your fertile […]

Hello everyone and welcome to the rich and informativeWill It Sous Vide? , a weekly column where I do whatever you want with my immersion […]

I’m a big fan of turning seemingly useless scraps into something amazingly tasty, so it was a pleasure stumbling across these tomato peel salt and […]

Good afternoon and welcome back to theWhat is Cooking website? , a weekly open thread where you can share your brilliant thoughts, tips, recipes, and […]

Hello everyone, and welcome back to the deliciousWill It Sous Vide? , the weekly column that I usually do whatever you want with my immersion […]

When preparing a “square” dish – you know, this one with protein and at least two sides – I rarely struggle with the preparation itself. […]

Hello friends, and welcome back to yet another session on topic picking forWill It Sous Vide? , a weekly column where I do whatever you […]

Hello and welcome back toWhat’s Cooking? , a weekly open thread where you can share your brilliant thoughts, tips, recipes, and opinions on anything edible. […]