Category: Cooking

Thanksgiving menus aren’t exactly a cradle of innovation. Some people refuse to get involved with tradition, and customizing a classic can be a real gamble, […]

Thanksgiving demands a lot from all of us, but it demands more from the dishwasher. If you’re having a little Thanksgiving , it might not […]

Like any other ingredient in a Thanksgiving dinner, cranberry sauce evokes a multitude of feelings . There are conservatives – “We need combs!” – and […]

Potatoes are notorious for being difficult to heat up. Baked potatoes, French fries, and potato pancakes are the best to eat straight out of the […]

There is no really ugly food in my book. The difference between great food photography spread across magazines and Martha Stewart’s foray into the genre […]

I haven’t been to Chipotle since the Great Keso Debuff in 2017 – cheese grief takes the longest to heal – but I still have […]

There is only one correct way to “get rid” of bacon fat, and that is to eat it. While it’s a fantastic frying oil, especially […]

Perfectly cooked pie dough is too expensive to waste, and scraps left over from decorating need to be treated with respect. Instead of tossing them […]

Due to the popularity of certain sock puppets in the ’80s, lamb chops seem to be the most popular attraction for young sheep. Lamb steaks […]

Now “Sober October”, which means that many people, for one reason or another, take a month’s break from drinking. While I love adult drinks, there […]

In terms of plant parts, grapes are the closest thing to candy. But fruits that are too ripe are much less enjoyable, and when the […]

Crispy bacon and its byproduct, bacon fat, are very good, and when cooking strips of fatty pork, you need to make sure you reach your […]

My love for eggplant is fierce, pure and, according to many, abnormal. I do not understand. At its best, this gorgeous nightshade is nothing more […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

My ex-husband didn’t know how to cook a lot, but he was always ready to learn. I will never forget a December evening with a […]

I like to eat in beautiful parks, especially when we get closer to cooler temperatures, but I don’t like lugging plates and dishes to and […]

My grandfather ate a lot of meat, even a possum, but he didn’t care about the texture of the boar. His boar stew recipe was […]

No food is as summertime as grilled food, but when the end of August comes, I’ll be damned if I’m going to eat another hot […]

I have a slightly embarrassing fast food habit that not only keeps me calm and humble, but also keeps my shopping bag filled with only […]

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

I’ve seen recipes that require the green portion of green onions and I’ve seen recipes that require the white portion of green onions, but I’ve […]

Eating on the beach can be very enjoyable, but the sand, sun and seagulls can make it a bit of a problem. The easiest way […]

Turkey burgers are the egg white omelets in the hamburger world. Known for being dry, bland and decidedly non-sexual, I saw little point in talking […]

There are two types of veggie burgers: those that look like meat, and those that really lean on vegetables. While the latter can be cooked […]

If anyone could create a hamburger-centric cult, it was chef Chris Kronner of KronnerBurger . His obsession is our reward, and he has put years […]

What I am about to say may upset you, and if so, I sincerely apologize. I think beef is okay. Welcome to Burger Week! Grilling […]

When I write about food on the Internet, my favorite thing is to scream. Some foods love it – pizza, eggs, and ribs have very […]

There are burgers, and there are projects on the theme of hamburgers, and Jusi Lucy – AKA Juicy Lucy or Juicy Lucy (as I write […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

It’s easy to get carried away with the filling when creating the perfect burger, and extra moisture can build up, wreaking havoc on your buns. […]

The burgers are out of control. Not only do bistro-pubs and trendy bars decorate them with everything from avocado to pork belly (both distracting and […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hot dogs are the best way to please the public. They are already prepared, so you don’t have to worry about poisoning someone, and even […]

My love for corn is well known. I’ll eat it for a couple . I’ll eat it with cream . I will remove the golden […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]