Category: Cooking

We all gazed at the sad empty refrigerator on a weekday night when it was too late for grocery shopping, wishing for some higher power […]

Whole Foods was never known for its pricing – I suppose people choose a great range of cold-pressed juices and asparagus water – but after […]

Eating cheap is not as easy as “making it yourself.” Aside from the cost of groceries, cooking takes time , and – if you work […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Leek greens are fast becoming my favorite part of leeks. Not only do they knock a hell of a lot when pan-frying , they can […]

When organizing a dinner party, it’s easy to focus on the food and forget about the party. Luckily, you don’t have to do much (or […]

When the garlic has sprouted, it’s too bitter to eat, but that doesn’t mean you should throw it away. Bury it in potting soil and […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

As someone living in a tiny studio apartment, I don’t have to grill, smoke, or cook outdoors a lot. This makes me very sad because […]

Broccoli’s hard end isn’t particularly fond of. I am not talking about a small “stem” attached to each flower; I’m talking about an old woody […]

Lunch without dessert is not a party at all, but there is no reason to strain yourself with Croquembush . The melted chocolate brownies have […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

People don’t really associate chicken with pleasure, but if it’s cooked with love and care (and lots of fat), it can be very special. Based […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

When planning a massive meal, it can be easy to focus too much on the essentials, but filling the side dishes is equally – if […]

The green parts of the leek are lacking in love. Almost every leek recipe tells you that you don’t need them, that they are too […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello babes and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. This week […]

Food is the most important part of the dinner party, but booze comes second. Instead of opening an entire bar cart, focus on one really […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Opening your home to a group of hungry friends can be quite fun, but you can quickly accumulate costly party expenses if you’re not careful. […]

The delicate, sweet stems of asparagus are almost as firm as they get, but the tough, fibrous ends must be removed before they can take […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Welcome back to Eating Trash with Claire , Lifehacker, where I urge you to turn your kitchen waste into something edible and tasty. In this […]

Peeling the bell peppers before cooking makes them so silky that they almost melt but leave a lot of rind. You can use them to […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello friends and welcome to the newWill It Sous Vide? , the column where I do whatever you want with my immersion circulator. Last week’s […]

Welcome back to Eating Trash with Claire , Lifehacker, where I urge you to turn your kitchen waste into something edible and tasty. In this […]

Hello my friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. This […]

There have been four nore’esters in my area of ​​the country in the past six weeks, which means the local produce in March was less […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Welcome back to Eating Trash with Claire , Lifehacker, where I urge you to turn your kitchen waste into something edible and tasty. In this […]

Hello sous-vide friends, and welcome to the newWill It Sous Vide? , the column where I do whatever you want with my immersion circulator. The […]

Hello immersion circulator friends and welcome back toWill It Sous Vide? , the column where I usually do whatever you want with my immersion circulator. […]

Mussels are one of those sexy, evocative dishes that seem to be best prepared by the trendy chef in the corner bistro, but a large […]

If you’re reading Eating Trash with Claire – the Lifehacker series in which I urge you to turn your kitchen scraps into something edible and […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]