Category: Cooking

Soup is a favorite dish of many in cold weather. It may warm you from the inside or soothe a restless stomach, but there is […]

Peelable bread is appealing for its soft edges and collective approach to the pleasure of watching slices of bread break apart as you remove a […]

I recently dealt with an excess of french toast, but such is the life of a recipe tester. I ate everything I could, but the […]

I’m working on rekindling romance with the Instant Pot. I have had it for at least half a century, and right now we are working […]

One of the pillars of success in working in a professional kitchen: “Do as much as possible with as few steps as possible.” The point […]

There are a lot of dairy products in my refrigerator. Currently stocked with whole milk, half and a half, heavy whipped cream, two types of […]

I’ll hesitate every time someone offers me a hot dog, but make it a corn dog and I’ll be lining up before the store opens […]

I love craft macaroni and cheese. I like it when it’s cooked according to the package instructions, but I also tend to change it up […]

Sometimes the simplest decorations make the most beautiful desserts. The naked cake really relies on a minimal attempt at icing, and you can get away […]

I’ve always liked fake crabs , lunch from the sea. I got to know him many years before I had any real material and I […]

Olives and capers are different fruits, but they are similar in taste and uses. Both are savory and savory, perfect for an aperitif snack, sprinkled […]

It’s no secret that pasta is one of the most reliable carbs in the world for a satisfying meal. And take a dip? Well, a […]

Many foods can be fried to perfection— pickles , potatoes, small pieces of cheese—but nothing fries quite like chicken. At best, fried chicken is hot […]

I love chicken. I even found a way to enjoy the chicken breast ( beat it to obedience ). When cooked properly, chicken can be […]

I cook food well, but I eat it badly. I prefer snacking, also known as “luxury grazing”. I like to lay out lots of little […]

The bread component of any sandwich is important, but when it comes to grilled cheese, you should prioritize the ingredient of the same name. Most […]

Fresh cookies are a childhood nostalgia that anyone is entitled to indulge in, especially when adult issues arise. Maybe you’re “between the ovens” right now, […]

When it comes to creamed veggies, spinach and corn get the most kudos. Unless you’re obsessed with steak dinner, you probably don’t think too much […]

Cinnamon buns are one of those desserts where there isn’t much in-between. Either you love making brioche-like dough from scratch and cherish it for hours, […]

Dip is one of the main food groups in my diet. It is versatile and greatly enhances the taste experience from scrambled eggs to raw […]

Pickles are polarizing. Even people who love vinegar and cucumbers sometimes have a hard time eating them. I’m not one of those people. I love […]

If you’ve been feeding yourself for a while, you’ve probably figured out that there’s a difference between “preparing food” and cooking it. Mixing boxed macaroni […]

A good ice cream sandwich should have an attractive but reasonable outer layer (“bread” if you will). It should be dry, fragrant, not too hard […]

We’ve all been there. It’s one of two weekend mornings and you decide to buy a dozen bagels with everything, only to come back with […]

The main complaint I hear about soup is that it’s “not food” and maybe some of them aren’t. It’s true that some soups are watery […]

Preserving cheese rinds from Parmigiano Reggiano and the like is a classic, time-tested and waste-free hack. (Lifehacker first covered this over a decade ago.) It’s […]

If you’ve ever walked past a pretzel stand and witnessed the absolute magic of a professional turning a strand of dough into a perfect curve, […]

Open any drawer where you keep your coasters and coasters and count them. Count your trivets. Count your hot pads. How many do you have? […]

Potato chips are thin, crunchy reminders that sometimes salt is enough. While they’re flawless on their own and serve their purpose when brought right to […]

Universal law says that a beautiful bun or pie should be covered with a simple icing. While simplicity doesn’t necessarily mean lack of flavor, most […]

There is a certain type of food that people who are the same size as me (very light) adore: food that often contains a lot […]

The combination of a chest freezer and a vacuum sealer is powerful. As someone who needs to eat a lot of protein (due to powerlifting) […]

Chocolate chip cookies can turn even the dullest day into a pleasant event. Whether you like them crunchy, crunchy, chewy, or soft, I think we […]

Lately I’ve been eating a lot of baked potatoes, mostly Yukon . Like most things that hang in the oven for a long time, they […]

The only downside to egg white wraps is that they are quite bland. In my very important opinion, a huge reason diets and healthy eating […]

I feel very comfortable as I write this. In this weather (cold) this is the only way to be. Being cozy has to do with […]

Giant fluttering prosciutto petals may look impressive on a charcuterie board, but this is the last time they will look so majestic. Ten minutes later, […]

If you were to order a “baked potato” at a restaurant and were served Yukon Gold, you would probably be a little confused. A baked […]

A wire rack is a pretty important baking tool. In addition to cooling cookies, it is indispensable for decorating. This allows the chocolate to drip […]

Apart from my birthday, tomatoes are my favorite thing in summer. They are sweet. They are sharp. They are juicy. They form the basis of […]