Author: resourcefulman

Crispy matzah is a sweet treat, it’s all about the texture. As the name suggests, this is a crunch-fest. Between crispy, fluffy matzah, melted chocolate […]

When I was in college, my roommate and I often ordered what we called “hangover pizza.” There was nothing special about the pizza. It was […]

Packaged, processed, and convenience foods are convenient and economical, but unfortunately, cooking with shared biscuits and microwaveable pasta has received many derogatory names, including “cheap,” […]

Fish has a reputation for being difficult to prepare but easier to deal with than many other proteins, especially if you consider speed to be […]

When I was young, I used to fantasize about grocery shopping. Not at the grocery store with my mom, which was rife with rules and […]

I recently discovered that I have a miserable amount of grains. Not enough to make a snack, but enough to make you feel wasteful if […]

I’m a big fan of McMuffins, but I grew up in a family that ate sausage biscuits. Every Christmas morning we bought them at McDonald’s […]

Breakfast burritos are a must. Depending on where you buy it or how you prepare it, you may end up eating eggs, bacon, ham, sausage, […]

French Onion Soup knows how to properly handle onions and pairs them with two great companions: cheese and bread. This appetizer is a celebration of […]

Bamboo steamers are great, functional kitchen gadgets that make delicate cooking almost effortless. But just like a cake stuck to a pan, food stuck to […]

It’s weird that adding mayonnaise to something makes it a salad. But it is so; just ask for tuna, potatoes and eggs. Whatever adjustments you […]

The charms will tell you that toast is a piece of bread cut into cubes, tossed in butter and seasonings, and baked or fried until […]