Prepare a Whole Breakfast for One in the Deep Fryer
Serving a good multi-ingredient breakfast is time-dependent: the goal is to have everything on the plate at the same time and at the same temperature. It can get a little tricky if there are multiple preparation methods involved in the game. Eggs in a skillet, bacon in the oven, potato pancakes in another skillet or next to bacon in the oven can all be mildly annoying, if not downright disappointing. And you also need to wash a few dishes.
This is one of the reasons I rarely make myself a classic American breakfast anytime other than the weekend. There are too many things to keep track of on Wednesday mornings and I’m usually perfectly happy with something like cottage cheese or tomato toast. However, my standards may change. Because I figured out how to make a full breakfast of crispy bacon, tender baked egg, and crispy brown patty right in the little fryer basket.
Initially, I just wanted to use a tabletop convection oven to bake eggs. I love baked eggs but recently gifted a toaster to my boyfriend and the toaster is what I’ve always used to bake eggs. Fortunately, deep-frying eggs worked great despite the “air-fried eggs” Sounds completely absurd. I split the egg in a greased baking dish, sprinkle half and half over the egg white and cook it in the deep fat fryer at 400 ℉ for 5-7 minutes, until the egg white hardens (time may vary depending on egg size). The white was soft, the yolk runny, and half and half were lightly browned.
But even though my little two-quart fryer doesn’t use as much energy as my oven, I’m still looking for ways to get the most out of it every time I turn it on, so I put in some energy. bacon and brown patty in the basket along with my egg to get the most out of your breakfast. (I think you could even add some mushrooms and / or tomatoes if you want the British to know, but I haven’t tried it yet.)
If you’ve cooked a fair amount of bacon and eggs (and pancake patties), you know that all of these dishes cook at different speeds, so it’s a little overwhelming, but it comes out pretty elegant. Initially, bacon takes up too much space to afford an egg-filled mold and a browned tortilla, but after five minutes it loses a lot of fat, making it easy to fit everyone in a small basket, and after five minutes it is not enough. the exact moment when you want to add the egg.
For the bacon, I used a thicker cut, so you might have to adjust the cooking time if you use a thinner slice, but one of the great things about the deep fryer is how easy it is to take a look and check how the food is cooked. … Time can also be influenced by the size of the fryer, so be careful how you prepare your breakfast the first time and adjust if necessary. It shouldn’t take more than 15 minutes, no matter what model you have.
To prepare a full hot and ready breakfast at the same time, you will need:
- 1 frozen brown patty with hash
- 2 slices of bacon, chop if necessary to fit in the basket
- 1 egg
- Butter or bacon for the mold
- 1 teaspoon halved or cream
Heat the deep fryer to 400 ℉ and place the bacon and potato slices in the basket, spreading the bacon out as much as possible. Cook for five minutes. While the first two ingredients of your breakfast are gaining momentum, grease a cookie cutter, gently crack the egg inside, and place a half and half teaspoon on top of the white part of the egg. After five minutes of the initial cooking time, open the fryer, turn the blush over, turn over and roll out the bacon to make room for the tins. Place the mold in the basket, close it and cook for another six minutes. After this time, pull out the basket and see how things are. If your egg is done, but the other ingredients take a little longer, don’t worry, just take it out – it will stay pretty warm in its hot pan if the bacon or pancakes take a few minutes. (In this case, write down the temporary discrepancy and load those extra minutes next time.)
Transfer breakfast to a plate (use the tongs for the dish), season the egg with salt and pepper, and use the brown ketchup. Drink and then strain the bacon fat from the deep fryer basket into a small jar (for future eggs). Repeat as many times as necessary.