Celebrate National Sandwich Day With Mayo in Your Breakfast Sandwich
Today is an important day; exciting day; the day we’ve all been waiting for. That’s right: I’m talking about National Sandwich Day, the most important day in November. Stay tuned for the news and I assure you that every store will tell you that today, National Sandwich Day, is a big day with a lasting impact on your life, and I think you should start your day with a really good breakfast sandwich. …
What Makes A Really Good Breakfast Sandwich? Mayonnaise, of course. I never realized that there was seasoning in a breakfast sandwich. These are sandwiches that are no different from others, and sandwiches without spices are dry. Why leave your toast without mayonnaise when just a dab of creamy zesty seasoning is all it takes to make any sandwich, including your breakfast sandwich, sing?
Some of you might be thinking that the runny yolk eliminates the need to grease the sandwich. You are welcome. While the yolk can act as a kind of sauce, its application is uneven at best. What about the yolk-free sandwich pieces? Is it possible that a sad and dry fate awaits them? Not on my watch.
Plus it’s a matter of taste. Good mayonnaise has a pungent vinegar flavor that balances out the bacon, cheese, and egg flavors and gives it respite. You can also add something like hot sauce to it to add even more flavor. If you want to really fantasize, you can make your own mayonnaise and really dive into the theme of breakfast by making it with bacon fat . Mayonnaise can also act as a hydrophobic barrier, preventing the bread from washing out. There is really no downside.
National Sandwich Day is not a day for lies, deception, or dry sandwiches. After all, a breakfast sandwich is a sandwich , and even a single dry sandwich is a disrespect for today, which is National Sandwich Day (the most important day in November).