What Should We Do Next?
Hello sous-vide friends, and welcome back to yet another exciting session ofWill It Sous Vide? , the column where I do whatever you want with my immersion circulator.
Now that I don’t have a casserole , I’m ready to return to my first love. Here are just a few things I would love to see next time:
- Pate: or some kind of pate. I love both of them. I also really love chicken liver mousse.
- Some kind of liquor : Maybe limoncello? Or is it better to do something more herbal?
- Meatballs: Someone suggested this last time and I’m very upset.
- Octopus: Because there is nothing sadder than an overcooked octopus, but there is nothing better than a properly cooked octopus.
As always, I am open to any creative and / or crazy suggestions you have. No more baking . I don’t want to break my heart again.