The Freezer Is the Best Place to Store Fresh Pasta
Do you know what is better than fresh pasta? Lots of fresh pasta. If you’re going to roll out all of that dough, you can make a little out of it, which means you’ll need to save it.
Stirring the pasta strips into flour and storing them in a plastic bag in the refrigerator will keep everything nice and fresh for 18 hours, but Cook’s Illustrated has learned from experience that after that time the noodles will turn gray. green tint ”and begin to stick together. This is caused by oxidation and movement of water, but it can be easily resolved by storing the pasta in the freezer, where it will be kept for a whole month. This means that you can eat pasta for a whole month, which means that you will have a pretty good month.