Use the Last Bite of Sour Cream for Thickening Dressings and Vinaigrette
Even a little sour cream can add richness to grilled soups and vegetables, but the last bite of fermented dairy products can also be whipped into homemade dressings and vinaigrette to add fluffiness and creaminess.
Epicurious loves to mix, swapping out crème fraîche for sour cream in its buttermilk aioli , but you can fill almost any salad dressing with just a spoon. Simply scrape off the last bite and add to the mixture of oil, vinegar, and hot sweet mustard (or whatever flavor you want) for a savory, creamy, delicious elixir perfect for topping on your favorite salads.
How to use this sour cream in the refrigerator “wiki helpful Epic