Make a Lush Omelet With Whipped Egg Whites
Delicate, pancake-like omelets have their own delicious time and place, but if you want a fluffy breakfast, you need to separate the proteins and beat them well. The video below will walk you through this:
To make a very fluffy soufflé omelet, break three eggs and separate the yolks from the whites. Whisk the whites with a pinch of salt until stiff peaks form and whisk half of the mixture with the yolks. Carefully add the rest of the proteins, put in the pan, sprinkle with grated cheese, cover and cook for three minutes. Fold, place the resulting soufflé on a plate and top with oil and garlic.
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