How to Choose the Right Vegetable Oil (or Butter)
It’s possible to cook without fat, but it’s not fun. Fat not only adds flavor, but also helps brown, helps seasonings stick, and prevents food […]
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It’s possible to cook without fat, but it’s not fun. Fat not only adds flavor, but also helps brown, helps seasonings stick, and prevents food […]
Continue reading »Hello and welcome to Adult Kitchen. While Ellie and I usually focus on helping people cook better, smarter, and faster through tips, tricks, and (of […]
Continue reading »People love to be surprised by cast iron skillets. Some are afraid of them, others fetishize them, but everyone has their own opinion about them. […]
Continue reading »Stainless steel cookware is a real helper in the kitchen. It does its job quietly and competently, without the need for fiddling (like cast iron) […]
Continue reading »Nonstick cookware makes cooking easier, but doesn’t necessarily make cooking better . It doesn’t light as well as cast iron or stainless steel , its […]
Continue reading »If you’re not interested in baking or can’t wait to get your oven mitts dirty, you’ll need a durable baking tool. There is a huge […]
Continue reading »Knife blocks seem like a great idea at first glance. You assume there are a variety of useful knives out there and you get a […]
Continue reading »You’ve finally purchased some high quality knives . You won’t regret it. Not only will a good knife make cutting easier, but the materials used […]
Continue reading »Building a formal grown-up kitchen requires choosing big-ticket items—cast iron skillets, stainless steel skillets, and a set of knives you treat like family—but don’t forget […]
Continue reading »Having a quality knife you can rely on is only half the cutting process. Knives need to be cared for, honed and sharpened, but knife […]
Continue reading »Believe it or not, adding a pinch of this, a handful of that, and a little of the “good stuff” all count as “measuring” your […]
Continue reading »In all the years I’ve been writing about “food hacks,” there’s one that I’d like to completely eradicate from the internet. It’s the old “test […]
Continue reading »I’m not exaggerating when I say that salt is the most important seasoning of all time. Sure, it makes things taste salty, but it also […]
Continue reading »Salt and (good) pepper can take you a long way in your cooking, but real adult chefs use an arsenal of herbs and spices to […]
Continue reading »Spicy food is an adventure of a lifetime. Even for cautious, sensitive, and decidedly non-picky people, there usually comes a time when unexpected spice appears […]
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