Category: Cooking

At the time, I didn’t realize what a door I’d knocked down when I made surprisingly sensational apple fritters from a boxed pancake mix. Now […]

You can purchase this 8-piece gift boxed Japanese Seido knife set for $119.97 now (reg. $429) until February 4th. The knives are made of durable […]

I don’t know who, but a long time ago someone told me to never freeze tofu. “Freezing tofu ruins it!” “You’ll ruin the texture!” “Burn […]

If you ask me, not enough salty toppings end up on our precious pizza pies. Only olives are accepted so much that they regularly appear […]

A bowl of mac and cheese might just say, “I love you,” but sometimes you need a more eloquent and impressive form of culinary expression. […]

Growing up, homemade lasagna was one of the most popular dishes my mom would make to feed the three bottomless pits that were her children. […]

For the past few years I have been on a noble quest to find or create the best cinnamon roll recipe. I’ve been testing and […]

I recently spent an unglamorous time moping around my Brooklyn apartment while battling a viral infection. It’s winter now. Colds happen. But damn, being sick […]

You don’t have to make your own salad dressing all the time—bottled ingredients can come in handy, especially if you like trying new flavors. However, […]

As a casual granola drinker, I don’t often have to make large batches of this granola. Adding sweet and crunchy foods to yogurt three times […]

TikTok has an unstoppable appetite for creating eye-catching but slightly grotesque food. Some of this is great. Most of it I just can’t unsee. I […]

It’s awfully hard to resist the caramelization, sweetness, and deep umami flavor of a steaming bowl of French onion soup, so I’m happy to say […]

Pizza for dinner always seems like a great idea until I come home and realize someone has never put the dough in the refrigerator to […]

Winter is my bread season. Not in the food sense – please, this is a year-round practice – but in the baking sense. While I […]

I’ve been looking for new ways to make brie in cool circles. Brie en croûte (“en croûte” translates to “in the crust”) is a New […]

Whether it’s breakfast, lunch or dinner, sandwiches play a huge role in my typical week. (When sandwiches like this exist, how can I stop?) Perhaps […]

As a food writer, I love the bigness of Thanksgiving dinner. Like a human trash can with the picky eating habits of a goat, I […]

I love granola for its subtle, sweet crunch and easy snacking. This is one of my favorite toppings for yogurt or smoothies and the flavor […]

Christmas has a habit of sneaking up on me. Even though I’ve been preparing for this moment for five weeks, it still feels like it […]

I’m a well-established grain grower and lover, and I’ve tried a wide range of them, from the simplest and simplest to the truly homemade. I […]

My love for grocery store croissants is well known. While they lack the airy texture you’d find in a Parisian bakery, they’re deliciously soft and […]

There’s a rift between fancy cooks and home cooks that always irritates me, and it comes to a head whenever a new appliance becomes overly […]

I’ve never considered canned cookies a “must” during the holidays before, but I think I might come here. My latest canned adventure was monkey bread, […]

Whipped ricotta is one of those divine menu items that high-end restaurants will charge you a pretty penny to enjoy with a piece of toast, […]

Real Stroopwafels are a Dutch delicacy. They look like thin, wafer-thin cookies with a streak of caramel. Artificial stroopwafels can be characterized in the same […]

I believe there will be room for all the cookies on the table come December. Sure, we have our favorite baked goods—I have gingerbread cookies […]

We’ve reached part five of my Christmas Pudding Chronicles and week four of a boozy English flan fit for a Christmas flambé. For those just […]

Leisurely roasting chestnuts in a small cast iron pan over a roaring fireplace would be romantic, wouldn’t it? My winter evenings usually involve tripping over […]

When I was a child, I didn’t quite understand the beauty of pancakes. They were good, but I always found them disappointingly bland. Then I […]

December is the time for “giving back” and all that, but more importantly, it’s the only time of year when you have every right to […]

Frozen puff pastry is one of the party host’s most reliable allies: delicious, versatile and easy to work with. These are all reasons why I […]

People often don’t know what to do with fennel. It’s delicious raw and can be added to salads and salads, but with a little time […]

Gift giving is hard work: not only do you want to find something that the recipient might not have thought of getting, but also something […]

Crispy chickpeas are a classic air fryer snack. What once took 30-40 minutes in a conventional oven can now be done quickly in a countertop […]

To get the perfect brisket, you typically had to cook it thoroughly, at least enough to render out all the fat and make it tender. […]

Fried chicken is one of those foods that changes me. If this becomes an option for dinner, I’m pretty sure my pupils will grow like […]

As I sit here munching on air fried mac and cheese nuggets, the word “Cheez-Its” keeps coming to mind. That’s because the crispy glaze combined […]

Frico’s friends, crispy mac and cheese friends, and all you crunchy grilled cheese lovers out there, listen up: You’re going to love this latest breakthrough […]

As we enter the mid-December cold weather, I encourage you to consider the brisket: this red wine version is braised in a gorgeous glaze with […]

I don’t know why so many of us stop eating applesauce after childhood – turning apples into applesauce is easy, takes no time at all, […]