Category: Cooking

I don’t have a dietary problem with heavy cream, but if I’m scouring around trying to come up with a last-minute dinner idea, pasta with […]

Take a French pastry that has been carefully shaped; perfect in its simplicity, and then stuff it with an American sugar bomb. A croissant with […]

A well-cooked meatball is an inherently perfect meal. Tender, flavorful meat, neatly pressed into a voluminous ball – large or small – always seems like […]

Perhaps unsurprisingly, there’s another delicious bite that can be easily made using packaged pancake mix. This malty, self-rising baking mix makes an excellent batter for […]

I get recipe inspiration from food blogs and quirky trends on social media, but I especially love studying food magazines from other countries. Can I […]

Cutting corners really feels good when it actually works. I know that sometimes laziness means you’ll have to work harder in the end, but every […]

There are a couple of cryptic, unquoted claims on the Internet that between 2,000 and 40,000 people were hospitalized in the US for bagel-related injuries […]

You should have the right tools in your kitchen. Welcome to The Guide to Outfitting Your Kitchen series , where I help you outfit your […]

I’d like to touch on the topic of sticky butter cake. It’s a sweet exploration of textures, a fascinating exploration of human ingenuity, and a […]

It’s rare, but sometimes I walk into a restaurant and come across a peanut butter burger. Peanut butter. On a meat burger. I may be […]

Personally, I think any bread and cheese option works for most meals, but it usually serves as an appetizer, main course, or appetizer. Finally I […]

Instant ramen noodles have always helped lift my spirits during difficult times. The savory flavor and comforting noodles in each packet seem to say, “Hey, […]

You can grab this Aroma Electric Home Grill and Griddle on sale for $50.39 right now (Reg. $129) using promo code ENJOY20 through April 16th. […]

If you want to make the best breakfast possible, you can’t go wrong with pancakes. Kids and adults love them, they’re easy to make, and […]

I recently had a vision. It was a ’90s-style pizza ad where a slice of the pie is ripped off to reveal a mozzarella-filled crust, […]

The cake is always right. It can be an everyday food or a symbol of a holiday. It’s loved for its characteristic bouncy texture that […]

I always prefer complex dessert recipes – I love a challenge – but there is a special satisfaction that can only be achieved by not […]

Surprisingly, some people absolutely despise packaged pancake mixes. Making pancakes is “easy,” so why buy a pointless mix? Well, my fellow box carburetor haters don’t […]

The days after Easter give me two things I love: April showers and lots of hard-boiled eggs. The USDA recommends eating hard-cooked eggs within seven […]

Ready-made pizza dough is one of the best things to buy at the grocery store. You can find it in the freezer or refrigerator aisle, […]

A rainy day makes food delivery more tempting than usual. For me, if I order something, it’s probably not rice or quinoa salad, but rather […]

It’s time to celebrate pickles. No, it’s not exactly National Pickle Day (and yet it happens every day), but here at Lifehacker, pickles are truly […]

Baking homemade bread can be a lot of fun, but some people are put off by the long hours of work. A loaf of bread […]

Buying a coffee grinder seems like a simple task: you need a device that will grind coffee beans. What difference does it make how he […]

I’m guilty of judging books by their covers and choosing wines by custom labels. I’ll even buy BBQ sauce if it comes in a cute […]

Eggs almost always play a major role in my diet. I usually make a soft omelette or toast with a fried egg for breakfast. Most […]

Spring is here. The sunshine has changed, spring flowers are everywhere, and ripe local tomatoes…are still a long way off. However, the hope of warmer […]

Rice has been a part of Italian cuisine for about as long as pasta, and the spread of riso is estimated to have begun around […]

Cooking a big batch of Sunday gravy , curry or a huge pot of chilli is tedious. Recipes require a large number of ingredients, the […]

Dying hard-boiled eggs for Easter is great (and fun!), but this year I have a better decoration for your eggs: sausage. The Scotch egg is […]

I had never heard of Pi Day until I became a professional baker, and then suddenly found myself sharing my birth month with math. However, […]

I’ve been writing a lot about pizza lately . (You may have noticed.) Even though I’ve eaten all this experimental pizza, somehow I still want […]

It wasn’t every Sunday, but on those special Sundays growing up, the smell sometimes hits you before you even get out of bed. Aromatic searing, […]

Chainaya corn is one of the most famous representatives of the irresistible sweet and salty flavor combination. There’s no arguing how good this product is—its […]

My memories of Rice Krispies involve a huge pot, a stove, and stirring an entire stick of butter for 10 minutes. It’s delicious, but it’s […]

Pasta carbonara is nearly impossible to improve on, but it can be a little more satisfying. TikTok has once again changed the foods we love, […]

A couple of weeks ago I started bingeing on barbecue sauce. After testing eight popular sauces to see which would work best as a pizza […]

Some people dream of having a closet full of sneakers, but if I had the space, I would have a huge collection of rolling pins. […]

As the saying goes, if there is a will, there is a way… to fry an egg. But that doesn’t mean it’s going to be […]

I air fry a lot of things, but they usually fall into a few specific categories: pizza, various vegetables, and chicken wings. Despite how much […]