Make a Mini Loaf of Bread From One Cup of Flour
There are many simple white bread recipes, many of which make enough dough for several loaves. Whether you’re an experienced baker or trying yeast bread […]
Continue reading »Let Everything Be Better
There are many simple white bread recipes, many of which make enough dough for several loaves. Whether you’re an experienced baker or trying yeast bread […]
Continue reading »Unless you like to top your cornbread with buttermilk (a classic Southern treat) or don’t like to do a lot of baking (or frying chicken), […]
Continue reading »I don’t enjoy dressing up in Halloween costumes anymore, but I do look forward to all the stupid “scary” food that comes along. Peeled grapes […]
Continue reading »Thanksgiving dinner isn’t complete without stuffing ( or dressing ). It’s a humble and somewhat silly dish. You dry some bread, wet it again, then […]
Continue reading »I have a secret shame and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes , to be exact. I originally bought them to […]
Continue reading »I do a Pop-Tart at least once a year and am currently performing at Rockette level. You can use them to make holiday pie crusts […]
Continue reading »For some reason, I hate following a bunch of keto-focused influencer accounts on Instagram. They lure me in with a pile of meat and then […]
Continue reading »The northern hemisphere is now going into soup mode, but soup itself has (at least) two modes: broth, with something hanging out in it, and […]
Continue reading »Japanese soufflé pancakes are fluffy, impressively tall, totally Instagrammable, and taste great, too. You don’t have to go to a restaurant to eat your own […]
Continue reading »Dumplings are the perfect food, but there’s always room for some spirited modification, like changing the wrapper. By replacing the flour wrapper with something more […]
Continue reading »The French rely heavily on butter and we let them do it because they do wonderful things with it. For example, Beurre blanc is a […]
Continue reading »Making graham cracker crusts for no-bake pie and cheesecakes is passé these days. Celebrate this holiday season with a crumb crust that’s far from ordinary, […]
Continue reading »For a country that could fit into the state of Nevada, Italy seems to suffer disproportionately from hyper-regionalism, especially when it comes to food. Take […]
Continue reading »Naked Pizza may seem confusing at first glance, if not a little scandalous. After all, half the fun is adding a flavorful topping, so what’s […]
Continue reading »The word “chili” can mean many different things, depending on where you are in the country. Chili peppers aside, the dish known as “chili” can […]
Continue reading »I use the air fryer more often than the oven, mainly because I rarely feed more than two people at a time, and heating up […]
Continue reading »Baguettes are at their best the day they are baked, so storing them can be a little tricky. But cheese boards don’t feel complete without […]
Continue reading »Ghee without any modifications or embellishments makes a damn good sauce, but whisk it with a little hot water and it becomes silkier, stickier and, […]
Continue reading »Like most carbohydrates, rice freezes very well. When stored correctly and reheated carefully, it will feel like you’ve just steamed a fresh batch in a […]
Continue reading »After years of threats, I finally joined the Costco community. I did this mostly for the inexpensive dog food and Diet Coke, but I’d be […]
Continue reading »Apples are a filling fruit. They’ll stay fresh on the counter for a week (berries never can) and up to two months in the refrigerator […]
Continue reading »Oatmeal is a prime candidate for accessories. Like rice or pasta, you can eat it plain, but why deprive yourself when there’s so much more […]
Continue reading »Looks can be deceiving, especially when it comes to baking. I’m not talking about cakes that look like suitcases or cheeseburgers or anything else; I’m […]
Continue reading »The internet says what you can and can’t freeze whole raw eggs, so naturally I went and threw a couple of eggs in the freezer. […]
Continue reading »For those who avoid cheese and are sensitive to dairy, mac and cheese is a comfort food that lives in distant memories, enjoyed back in […]
Continue reading »Toast is a wonderful indulgence: a crunchy piece of bread in a pile of greens or a dip in tomato soup. But sometimes croutons can […]
Continue reading »The dumpling skirt, or dumpling lace, is one of my favorite dumpling decorations and can be sewn onto any fried dumpling. It’s easy to make […]
Continue reading »It’s always fun to watch the internet get mad about food. I’m pretty good at recognizing outrage-inducing dishes (before the outrage even starts), and one […]
Continue reading »Fair foods like candy apples, cotton candy and shaved ice seem to be magical unicorns, materializing out of thin air and found only in special […]
Continue reading »Even though I rarely drink at home, I still have a healthy bar cart full of bottles of liquor that I acquired during my drinking […]
Continue reading »Last week I went on a short trip to check out the Mariani family’s packaging operations. Even if you have never heard the name Mariani, […]
Continue reading »You don’t have to be a baker to understand the value of a wire cooling rack. This is what I use almost every day, and […]
Continue reading »I come from the land of frozen salads, the land of cool whips and canned fruit. While the original recipe for ambrosia called for fresh […]
Continue reading »Homemade whipped cream is one of my favorite dessert toppings, but it takes time to make, even in a stand mixer. Of course, doing it […]
Continue reading »The inside of your microwave will quickly go from sparkling clean to a dirty mess if you don’t cover your food while it’s cooking. Many […]
Continue reading »All fruits have their season, but apples never go out of style. Whether you’re celebrating Rosh Hashanah or just want a delicious sweet apple dessert, […]
Continue reading »Funny guys (and gals) love mushrooms, mostly for culinary reasons (although a case can be made for another type of funny mushroom , but that’s […]
Continue reading »My refrigerator is stocked with dairy products. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cows, from milk to heavy whipping […]
Continue reading »I’ve never met a pancake I didn’t like. Crispy or soft, fluffy or flat, savory or sweet – they all make a filling breakfast. I […]
Continue reading »No matter what dietary restrictions you have or what ingredients you avoid, you deserve a piece of cake. But vegan baking often requires stabilizers and […]
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