Category: Cooking

Eating on the beach can be very enjoyable, but the sand, sun and seagulls can make it a bit of a problem. The easiest way […]

Turkey burgers are the egg white omelets in the hamburger world. Known for being dry, bland and decidedly non-sexual, I saw little point in talking […]

There are two types of veggie burgers: those that look like meat, and those that really lean on vegetables. While the latter can be cooked […]

If anyone could create a hamburger-centric cult, it was chef Chris Kronner of KronnerBurger . His obsession is our reward, and he has put years […]

What I am about to say may upset you, and if so, I sincerely apologize. I think beef is okay. Welcome to Burger Week! Grilling […]

When I write about food on the Internet, my favorite thing is to scream. Some foods love it – pizza, eggs, and ribs have very […]

There are burgers, and there are projects on the theme of hamburgers, and Jusi Lucy – AKA Juicy Lucy or Juicy Lucy (as I write […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

It’s easy to get carried away with the filling when creating the perfect burger, and extra moisture can build up, wreaking havoc on your buns. […]

The burgers are out of control. Not only do bistro-pubs and trendy bars decorate them with everything from avocado to pork belly (both distracting and […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Hot dogs are the best way to please the public. They are already prepared, so you don’t have to worry about poisoning someone, and even […]

My love for corn is well known. I’ll eat it for a couple . I’ll eat it with cream . I will remove the golden […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

A juicy, perfectly cooked pork chop can rival a good steak, and pork chops are much cheaper than any piece of beef (other than a […]

Poor packaging is an integral part of the attraction in capitalist society, but for a number of reasons most people cannot change their food choices […]

Food is an inevitable aspect of bodily life and can be expensive. Here, we’ve rounded up our favorite ways to cook, eat, and even drink […]

Stocking up on staples is a great way to stretch your budget and minimize waste, so a good chest freezer is a boon for the […]

Tuna is arguably the most popular canned fish on the market, but its image is strongly associated with school lunches and rare snacks. On the […]

Do-it-yourself cooking is an important part of the home-cooked culture. The reasons for doing this yourself can vary, but they usually have to do with […]

We all gazed at the sad empty refrigerator on a weekday night when it was too late for grocery shopping, wishing for some higher power […]

Whole Foods was never known for its pricing – I suppose people choose a great range of cold-pressed juices and asparagus water – but after […]

Eating cheap is not as easy as “making it yourself.” Aside from the cost of groceries, cooking takes time , and – if you work […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

Leek greens are fast becoming my favorite part of leeks. Not only do they knock a hell of a lot when pan-frying , they can […]

When organizing a dinner party, it’s easy to focus on the food and forget about the party. Luckily, you don’t have to do much (or […]

When the garlic has sprouted, it’s too bitter to eat, but that doesn’t mean you should throw it away. Bury it in potting soil and […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

As someone living in a tiny studio apartment, I don’t have to grill, smoke, or cook outdoors a lot. This makes me very sad because […]

Broccoli’s hard end isn’t particularly fond of. I am not talking about a small “stem” attached to each flower; I’m talking about an old woody […]

Lunch without dessert is not a party at all, but there is no reason to strain yourself with Croquembush . The melted chocolate brownies have […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned […]

Hello and welcome back to Will It Casserole? , a column in which I take your delicious concepts and reimagine them as delicious casserole creations. […]

People don’t really associate chicken with pleasure, but if it’s cooked with love and care (and lots of fat), it can be very special. Based […]

Hello and welcome back toWhat’s Cooking? , an open thread where you can share your brilliant thoughts, tips, recipes and opinions on all food related […]