Make a Snack-Worthy Hard-Boiled Eggs by Wrapping Them in Miso
In the case of a hard boiled egg, the yolk provides all the flavor. While it is a reliable and readily available source of protein, […]
Continue reading »Let Everything Be Better
In the case of a hard boiled egg, the yolk provides all the flavor. While it is a reliable and readily available source of protein, […]
Continue reading »The best feta cheese is packed in brine brine and it’s a real liquid miracle. Just like any pickle can be used to flavor food, […]
Continue reading »It’s frustrating when the recipe doesn’t immediately turn out the way I envisioned it, but I’m always learning something. Just last night I was working […]
Continue reading »Hot alcohol is not my favorite, but I will make an exception for mulled wine. In fact, if trying to spice up some seasonal fun […]
Continue reading »Last night, while watching my stepmother prepare dinner, I noticed a plate – not a plate or a bowl – but a plate of ghee. […]
Continue reading »When the weather is awful, there is nothing more delicious than a large amount of cheese baked pasta with tomatoes. You might think that it […]
Continue reading »Now that Thanksgiving is over and everyone has the must-have turkey cooked up, we can turn our attention to other, more important things like holiday […]
Continue reading »When you look at a keg of Thanksgiving leftovers, it’s almost impossible to get creative to do anything , anything other than toss them into […]
Continue reading »If I had to choose one casserole to eat for the rest of my life, it would be chicken spaghetti or, in this case, turkey. […]
Continue reading »Get together, my little scavenger pandas, I have a treat for you. I have a remnant delivery system that will make you the gender-neutral monarch […]
Continue reading »Setting up a hearty meal is a tricky project to say the least, and as you juggle a dozen or so dishes, every square inch […]
Continue reading »In most homes, the Thanksgiving meal does not change much from year to year, and yet there is always a lot of puzzlement over which […]
Continue reading »After a long day of eating mountains of gravy-soaked carbs, a little flamboyance is truly a welcome sight. Unfortunately, Thanksgiving dessert is usually not light […]
Continue reading »As I mentioned earlier , I am not an enthusiastic baker. As such, I appreciate a pie dough that forgives and forgets my shortcomings, especially […]
Continue reading »Tucking a bunch of butter under the skin of a turkey for Thanksgiving is a great way to keep it moist and flavorful, but it […]
Continue reading »No matter how juicy the turkey is, no matter how creamy your mashed potatoes are, a Thanksgiving meal isn’t complete without rich gravy and tart […]
Continue reading »Most turkey products are designed to compensate for the lack of fat and therefore flavor. Dry brine is the best way to season your poultry […]
Continue reading »Samin Nosrat’s Netflix show Salt Fat Acid Warm (named after her incredible book ) is as informative as it is beautiful, with a warm calm […]
Continue reading »If you’ve followed our Thanksgiving lighting, you know we had a little staff lunch, and you know that I’ve helped each staff member make sure […]
Continue reading »Baked creams are all over the Thanksgiving dessert table. In addition to apple pie, in almost all holiday classics, you need to bake the sugar […]
Continue reading »Can I confess something? I don’t like to bake. Maybe it’s because I don’t like anything that even remotely reminds me of my former life […]
Continue reading »Some people can be finicky to the taste characteristics of their meals on Thanksgiving Day – they want the classic dishes and want them to […]
Continue reading »After running around in Brooklyn helping the various staff members prepare for our Thanksgiving family meal, they left me with the task of cooking a […]
Continue reading »Cooking the perfect Thanksgiving turkey is a daunting task, and every chef has his own tricks for crispy skin and juicy meat. As much as […]
Continue reading »I like a little squash. They look like decorative pumpkins but can be eaten, which is an improvement. But their small size can make seed […]
Continue reading »Thanksgiving mornings only have time to cook one meal, and that meal is not breakfast. Cereal or store-bought Danish dishes are always an option, but […]
Continue reading »If I have one criticism of turkey with a bang , it is that it cannot be stuffed. I don’t even really like the minced […]
Continue reading »There is a certain (I think) overly romantic expectation that a good turkey sauce should be dripped from the pan and whipped a few seconds […]
Continue reading »Thanksgiving is not Thanksgiving without pie, and our creative producer Heather Huss has been appointed as our party’s pastry chef. Pumpkin pie is second only […]
Continue reading »I don’t know anyone has ever run out of cranberry sauce during a Thanksgiving meal. It’s very easy to make and people tend to make […]
Continue reading »When planning your Thanksgiving turkey situation, you are likely to focus on the recipe, and not give a ton of thought to what happens after […]
Continue reading »Buying a vegan holiday roast is a lot like playing seitan roulette. The classic tofurki log is harmless at best, but the various competitors that […]
Continue reading »As you may have noticed, I am always worried about the plight of vegetarians on Thanksgiving , and this concern extends to my fellow vegetarians […]
Continue reading »Thanksgiving is a rush of creamy starch and root vegetables, and while I wouldn’t want it differently, it’s nice – even heroic – to give […]
Continue reading »Over the years, I have not been shy about my indifference to turkey. I called it the ” dumbest meat thermodynamic nightmare .” I was […]
Continue reading »As a kid, I never went to a little Thanksgiving. My mother is the oldest of seven children, and when we weren’t driving to Mississippi […]
Continue reading »Since they don’t eat giant whole birds, vegetarians often miss out on this special, visually appealing main dish that meat-eaters enjoy because meat-eaters can be […]
Continue reading »In an ideal world, we would all have beautiful, huge cutting boards carved from free-range trees with grooves around the edges to catch any runoff […]
Continue reading »Certain dishes can be found on almost every Thanksgiving table, and the Lifehacker table is no exception. For our little family meal, Deputy Editor Alice […]
Continue reading »Thanksgiving morning can be weird if you’re the host. You wake up with a fair amount of work to do, and there are often a […]
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