Category: Cooking

I know most of you reading this have never heard of “baked potato leftovers,” and honestly, I love it. But I’m a weak-willed person, whose […]

We usually think of an egg as having two parts: the white and the yolk. This is (of course) much more complicated. It is rarely […]

Every summer I go to social media and scream that corn doesn’t need to be cooked and then I eat a lot of raw corn […]

For me, the boundaries between “breakfast”, “lunch” and “supper” have always been blurred. After all, a pastime is a construct made to meet the needs […]

Portland, Oregon, the city I live in, is obsessed with southern food. I mean, I understand. Southern food is good, but many restaurateurs who prepare […]

Waffle makers are very good at making food hot and crispy, which is why I love my tofu (and my SPAM , prosciutto chips and […]

As temperatures continue to rise, our need for cool and refreshing consumables increases. While you may be accustomed to using molasses in baked goods such […]

I don’t like heating the house inside, while it is very hot outside. During heat waves, even eating hot food can feel like punishment. This […]

This weekend my boyfriend and I made crab sauce – a red sauce full of delicious crab. Yes, there were huge chunks of Dungeness meat, […]

As much as I love the less popular cuts of meat , I can’t deny myself the simple pleasure of fried chicken thighs, especially when […]

When you think about dipping foods, you can probably imagine dipping them in a bowl of creamy sauce , often crazy. This is usually done […]

One of my hobbies is buying too many herbs and then watching them wither, dehydrate, or run out in the refrigerator, depending on how I […]

Despite my elderly millennium, I’ve never been crazy about avocado toast. (And still I still rent !) That’s okay – nothing wrong with that – […]

I will never understand people who do not like to eat cereals, but I understand people who do not like to make cereals. As with […]

Grilling a piece of fresh fruit adds charcoal, volume and flavor. The heat makes these juices flow while the grates caramelize and burn the sugar […]

While I respect people who crave total control over their seasonings, I have a short lifestyle that pre-seasoned ingredients allow me to do. Unsurprisingly, this […]

People don’t eat spiced eggs for the sake of whites, and anyone who claims otherwise can not be trusted. The tasteless white portion of the […]

Bloody Marys, Caesars, and Micheladas are amazing, but they can be confusing. “Is this a drink?” or “Is this cold soup?” and “Where is the […]

Frozen ground beef should be a daily commodity, but it’s only convenient if you’re the type of person who might remember to transfer it from […]

Frozen cake is an underrated daily item and Sara Lee does a pretty good one. All Butter Pound Cake is a very dense example of […]

I used to hate beets, but couldn’t tell why. “They taste like mud sweet,” I said, as if it were bad. In fact, the earthy […]

Egg yolk is the best part of the egg. This cannot be denied. The yolks are mostly flavorful balls with a rich golden sauce that […]

About once a year I get depressed and make a mug of cake. It is never very satisfying. There is something particularly grim about measuring […]

Onion ring lovers once in their lives bit off an onion ring only to have the onion slice slip out of their crispy house. This […]

Getting takeout, even at your favorite restaurant, is not the same as eating at this restaurant. For example, my favorite Lebanese restaurant ( Nicholas ) […]

I’ve never shied away from eating meat intuitively. I find that eating chops and steaks on the bones, offal and even a straight face are […]

I cooked real waffles in the waffle iron exactly once, but I waffled many other foods, some of which were quite greasy , sticky, or […]

Leftover spaghetti stands alongside the best leftovers. In the refrigerator overnight, the aromas of the sauce merge and soak into the noodles, soaking them. My […]

No ingredient sparks recipe culture wars like mayonnaise. As someone who happily licks it off a spoon, my threshold of “too much mayonnaise” is almost […]

There are no bad chips, but some chips are definitely better than others. At the bottom of the range, you have thin, flimsy, fatty, super […]

I don’t watch a lot of food TV because I enjoy spending time on TV in Star Trek, but our video producer Joel Kahn does […]

I have had a KitchenAid faucet for roughly 13 years – long enough for the novelty to get worn out at a distance. Over the […]

I have been eating cucumber, tomato, and onion salad since I was old enough to eat solid foods, and I have been cooking it since […]

It’s no secret that I love eggplant, and over the years I’ve cooked all meals cold in the sun – with one glaring exception. Due […]

Some would argue that there is no such thing as “onion sauce leftovers,” but running out of chips is a real disaster, and it can […]

Now is not stew season, not much, and yet grocery stores continue to sell stew in blatant disregard for the weather. That would be rude, […]

It’s true that you can’t make an omelet (or any egg dish) without breaking a few eggs. And even if you are the most careful […]

I love the edible food delivery system. Typically these delivery systems are used in sweet scenarios and often associated with ice cream (cones, waffles), although […]

It is almost impossible to talk about sous vide cooking without someone picking up the wet bag. “I don’t want the food to look like […]

Whether you call it a “hot pot” or “steamer,” the Asian cooking method, in which thinly sliced ​​meat, seafood and a variety of vegetables are […]