To Caramelize the Onions Even Better, Marinate Them First.
It’s hard to improve caramelized onions. When it takes so little to make something so delicious, why bother trying at all? Fair enough, but you […]
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It’s hard to improve caramelized onions. When it takes so little to make something so delicious, why bother trying at all? Fair enough, but you […]
Continue reading »In theory, sheet pan dishes are the perfect solution to the eternal question of what to cook for dinner. They’re just as easy and convenient […]
Continue reading »For many people, the broiler in their oven is just there . It’s handy for browning the top of casseroles or getting extra crispy fried […]
Continue reading »We are halfway to February, the month when resolve wanes and resolutions are abandoned. Even if you started the year with better eating habits, bad […]
Continue reading »I like having a microwave. I use mine to whip up mashed potatoes , gumbo roux , and even lemon curd . This is a […]
Continue reading »Valentine’s Day is, among other things, a great excuse to eat obscene amounts of chocolate (just like any day before or after Valentine’s Day). Relationships […]
Continue reading »You’re probably already familiar with classic fruit and flavor pairings like apples and cinnamon or cranberries and oranges. What about grapefruit and tarragon? Or peaches […]
Continue reading »My most anticipated snack at any casual party is pigs in a blanket. I expect to see them at least three times a year – […]
Continue reading »Two years ago I reached my cacio e pepe saturation point . The combination of pecorino romano (or, in some recipes, parmigiano reggiano) and pepper […]
Continue reading »This Sunday, I will be watching the Super Bowl with my dad for the first time in literally forever. We watched a lot of football […]
Continue reading »With the growing demand for vegan and vegetarian recipes, creative chefs and food companies have come up with some pretty clever plant-based meat substitutes. While […]
Continue reading »My most successful adult birthday party was my last. In my 35th year, friends and family used to gather in my newly acquired backyard to […]
Continue reading »I didn’t grow up watching the Super Bowl. The closest thing to a professional football team in my home state of Mississippi is the Saints, […]
Continue reading »Whether you’re planning on making buffalo wings , babes , cauliflower, or tofu puffs this Sunday, there’s a good chance you’ll be pouring Frank and […]
Continue reading »My good friend (and regular Lifehacker contributor) A.A. Newton completely changed my relationship with tofu when she introduced me to pre-fried puff tofu. If you’ve […]
Continue reading »A Super Bowl party without chicken wings is like an egg without salt – clumsy and not as tasty as it should be – but […]
Continue reading »While they are by far the most popular, Buffalo Wings are not the only thing you can make. Buffalo cauliflower is the most common vegan […]
Continue reading »A full hot breakfast every day before work can change your life. Eggs, toast, cheese, maybe some bacon are what kids call “hashtag targets.” My […]
Continue reading »Some food blogger enthusiasts consider the air fryer to be an intuitive appliance that can cook just about anything and everything. For some members of […]
Continue reading »Tarts are the rich European great-aunt of the American dessert pie. Refined, refined, understated and a little bit pretentious, usually with ingredients so rich that […]
Continue reading »Movie snacks are a rare source of conflict in my family. My boyfriend is motivated by an insatiable sweet tooth, while I’m a bottomless pit […]
Continue reading »From time to time, a hack pops up that fills you with a mixture of awe and condemnation for being so simple, so obvious , […]
Continue reading »If you make your own mayonnaise, you know you can go out of your way to experiment with vinegar and different fats. Duck fat mayonnaise, […]
Continue reading »If you have a propane grill, there will come a time when you need to deal with the empty tank. Depending on how old the […]
Continue reading »There is something very homey and family oriented about a whole fried chicken site. It creates a warm and welcoming atmosphere, can feed several people, […]
Continue reading »Most needs are actually deep desires. I don’t need Maldon salt, but my scrambled eggs aren’t the same without crunchy flakes. I don’t need to […]
Continue reading »I eat a lot of corn and corn products. I love cornbread, corn casserole, catfish in cornmeal, grits and polenta, and consider the last two […]
Continue reading »I usually don’t know how to take care of indoor plants. I currently have three houseplants, all of them “live” but not quite thriving. Maybe […]
Continue reading »Remember that romance we had with sourdough bread? It was an unusual moment in the sun for yeast. Some people had extended, public romances about […]
Continue reading »I’m not sure if anyone has made decisions this year. The source of most people’s problems is nothing that can be changed with enough determination. […]
Continue reading »When it comes to tools, the kitchen can be the weirdest room in your house, filled with a plethora of quirky gadgets. From rasps to […]
Continue reading »I don’t tend to recommend products or write reviews. With the exception of hugely popular household appliances like the airfryer and instant pot , I […]
Continue reading »Until recently, I had never watched an entire season of the Real Housewives franchise. I tried to get into Beverly Hills, but it didn’t work […]
Continue reading »Given my country of origin (Mississippi), it’s no surprise that my favorite cooking oils are bacon fat and butter. They make food taste like homemade, […]
Continue reading »I have only one fitness goal for 2022: to really pump up. This, of course, requires eating a lot of protein, and sea creatures are […]
Continue reading »Feeding yourself, not to mention the hungry household, is a lot of work. There is planning, shopping, cooking and cleaning, all of which have to […]
Continue reading »I cleaned out my closet over the weekend and that led to a lot of existential questions, mostly about the sprinkles. In addition to my […]
Continue reading »Not all residues are on the same level. There are tiers. Upstairs, you have pasta sauces, stews, chili peppers—things that actually taste better after a […]
Continue reading »I love non-stick pans. I use mine mainly for frying eggs, pancakes, and breakfast potatoes, three of the stickiest breakfast foods. I buy them cheap […]
Continue reading »A celebration is not complete without dessert. Even on a normal day, dinner becomes special when you know there will be cake. But the three […]
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