Freeze Bacon Fat to Enhance Any Meal Anytime
It’s no secret that cooking with bacon fat makes many dishes a lot tastier. But did you know that it can be frozen and stored indefinitely?
Bacon fat is good for all kinds of things, from simple cooking or baking to more esoteric purposes like seasoning cast iron , making popcorn , brewing bourbon, or even making a bacon-scented candle . The next time you make a batch of bacon, let the remaining fat cool slightly, then freeze it in ice cube trays. You will have large portions of this aromatic goodness whenever you want. And since this is just frozen fat, there will be enough of it in the freezer for a year.
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Photo by Chris Yarzab .