Use the Last Bites of Nutella in a Delicious Hot Cocoa
Nutella is delicious and healthy for a variety of desserts, but if you have a can that sinks slightly, a quick hot (or cold) cocoa is an easy way to use it and make something delicious and special.
If it’s almost empty, just grab a jar and pour warm milk into it. Screw the cap back on tightly and shake. When the Nutella is completely dissolved, pour the freshly made Nutella cocoa into separate cups and serve.
You end up with a rich, delicious hot chocolate ready for filling like marshmallows, or a pinch of chili powder for that sweet warmth. Of course, you can also make cold “chocolate” Nutella milk using the same technique, but you have to work hard to dissolve the Nutella from the sides of the jar. If you want to go this route, perhaps start with hot milk and let it cool. If your can of Nutella doesn’t come close to empty, you can always just mix a scoop or two with a cup of hot milk for the same result. For a visual demonstration, watch the video above (skip to 00:33).
5 minutes Nutella | Kitchee Kitchen (YouTube)