These Delicious Salads Will Taste Even Better Overnight.
When I took lunch to work, I was never the type of person who can cook it in the morning. This limited my weekday lunches to things that wouldn’t get disgusting in the fridge overnight, so I assumed there were almost no salads. It was wrong.
There are actually a ton of salads out there that can cool from dusk to dawn, and some get even better if left in the refrigerator overnight. Stronger greens are an obvious choice, but watch out for grains, beans, and even cucumbers. Cereal-based salads like this delicious quinoa and blue cheese take that extra time to soak up whatever delicious dressing they hang out in, making lunch intensely flavorful. When making cucumber salad, think of it as a delicious bowl of small cucumbers and cook with it. I don’t know about you, but broken cucumbers with a little sesame oil and rice vinegar sound pretty divine. Add some chicken and slice an avocado to that for one delicious meal.