Transform Overripe Grapes Into a Fruity Namaz That’s Perfect for a Cheese Platter
In terms of plant parts, grapes are the closest thing to candy. But fruits that are too ripe are much less enjoyable, and when the grapes begin to grow, I am much less inclined to eat them. Luckily, with just a little oil and a little frying, you can turn the mellow, sad grapes into jam, a sweet paste that’s perfect for a gourmet cheese platter.