Use a Table Scraper to Grease the Pans Evenly.
The season for fried vegetables is almost over, so it makes sense that I just came up with the perfect way to butter a baking sheet – and of course it requires a scraper.
The next time you have a baking sheet, pour the oil into the saucepan, then use the flat side of a scraper to spread it evenly. Made. Your skillet will be perfectly oiled from edge to edge – no need to use cooking spray. In addition, the square shape makes it easy to apply the oil to all corners, which is especially good for products prone to sticking, such as pizza or focaccia dough. As I understand it, this is another thing to fall in love with about a near-perfect kitchen tool – and if you still don’t have a bench scraper, that’s another reason to finally buy one.