Peanut Butter Will Be Part of Your Next Burger.
It’s rare, but sometimes I walk into a restaurant and come across a peanut butter burger. Peanut butter. On a meat burger. I may be behind the herd, but this sounds like a ploy to me. I may be a little traumatized by that terrible peanut butter omelet I once made (in my defense, I was 10 years old), but I usually chalk this burger up as an oddly playful restaurant menu item—one that gets pointed out, but never do not indicate. be ordered. It’s not fair of me though, is it? As they say in the world of serious food research, don’t wait until you try. So I did.
My initial low expectations
I admit, when I went to the supermarket to buy ingredients, I had a negative mindset. I thought about ingredients that could make the burger better , assuming from the start that it would need help. I wasn’t completely wrong, but I guess I was a little cautious.
Peanut butter has a strong taste. If he has drummers, he will command the stage and the entire palate. I needed some coworkers for balance, so I opted for bacon and aged Dublin cheese from Kerry Gold. I usually enjoy a hamburger carried through the garden, but this wasn’t the right time, so I stayed away from the usual veggies.
I was expecting the burger to be extremely nutty and boring, lacking that usual juicy and umami-rich feeling that I love when I devour a burger. I was wrong.
Peanut butter – great savory taste
I’m surprised I didn’t think of this first, but peanuts and peanut sauces are not new additions to meats and savory dishes. Think Thai chicken or pork satay with peanuts or kare-kare, a Filipino stew with thick peanut sauce and beef or oxtail.
Peanut butter, especially unsweetened peanut butter, has an earthy, toasty flavor and a slight sweetness. Goes well with fats and spices. Peanut butter is in a special category with cocoa and cinnamon—flavors originally thought to be sweet, but they actually have a natural bitterness or tannic properties that can complement a number of dishes. If spicy peanut sauce has a place on your fried chicken wings, I have to say it definitely has a place on your burger.
Tips for Making the Best Peanut Butter Burger
Make a good burger. This may seem obvious, but tell that to the restaurants that served me unseasoned burgers, dry burgers, poor quality and undercooked burgers. It’s tempting to try adding seasonings to salvage the burger, but if the central ingredient is missing, it’s over. Peanut butter won’t fix a bad burger. Additionally, peanut butter is sticky and can make your mouth feel dry. It needs moisture to wash it away, and the fat from a thick, juicy burger does just that. Season it well and cook it with love.
Highly rated grill options for your next PB burger:
Use salty companions. I generally strive for balance when working with powerful ingredients, and the same can be said for peanut butter. Peanut butter has the natural sweetness and slight bitterness I mentioned earlier and tastes great with plenty of salt and a hint of acid. To reach these marks, I used old-school crispy bacon (not the low-sodium kind or the uncured lie ) and aged cheddar, which has a slight tang. I also tried tomatoes and pickles in my burger – for the sake of science – and while they both work, pickles are better.
Do not be afraid. I tried one burger with Crazy Richard’s crunchy, unsalted, unsweetened peanut butter. I also tried a burger with Jif and all its sugar-laden, hydrogenated glory. I’m shocked, but they were both great. Jif is, of course, thicker, but the flavor combination, despite the sweetness, never deteriorated. As long as your burger is juicy, the peanut butter layer won’t be too dry or sticky.
Should you add peanut butter to your burgers? Yes. I find this beloved seasoning to be more versatile than I realized. So go ahead, add it to your cookie dough, add it to your umami dipping sauce, and spread it on your meaty burgers. When you’re ready for your next food adventure, peanut butter burgers won’t disappoint.