Do Not Wash Greasy Pans With Hot Water
Hot soapy water is a real bitch. This is all you need to clean up most things. But in some cases it does its job too well, especially if you’re dealing with greasy pots or pans.
According to Doyle James, President of Mr. Rooter Plumbing , who spoke to The Kitchn about this sticky issue, cold water is actually the best choice when hand washing oily or greasy dishes. Hot water melts grease, which then solidifies as it cools in your pipes, coating them with grease and eventually causing blockages. James explains that cold water works the other way around:
Cold water, however, helps the lubricant stay solid so it can move easily and efficiently through the pipes without clogging. “When grease, oil and fat meet cold water, it quickly hardens, [and] the principles of water and gravity take over and wash it away,” says James.
Does this mean that you can flush a lot of grease and grease down the drain if you use cold water? No, it isn’t – you should still pour out or wipe off as much grease, oil, and grease as possible before using any soap or water (or putting the pot in the dishwasher, for that matter). It is for this purpose that I keep an old bottle of vegetable oil under the sink.
It might seem like tiny amounts of butter, lard, or frozen bacon fat aren’t all that important, but many tiny greasy nuggets can accumulate in a large, motionless greasy mound, and no one – not you, not your neighbors, not your wallet – is. want.
Therefore, wipe the pans and wipe them well, and wash off any thin greasy films with cold water – and a lot of soap, which keeps the fat in the emulsion with surfactants – so that residues do not cover your pipes and ruin your life (at least a little – a little).
Worst Thing You Can Do When Washing Greasy Pans According to Plumber | Kitchen