How to Know If Your Chicken Is Eligible for a £ 9million Recall
Fully cooked, ready-to-eat chicken can be a convenient way to add some protein to your meal, but if you have protein in the fridge right now, you should check the label.
This is because nearly 9 million pounds (8,955,296 lb) of Tyson chicken products are part of a massive recall over concerns that the products could be tampered with by Listeria monocytogenes, according to the USDA Food Safety and Inspection Division. ). Service (FSIS). Here’s what you need to know about a recall.
Which Tyson chicken products are in the recall?
There are quite a few products included in the review, and a complete list can be found on the USDA website . Potentially contaminated items have a few other things in common. All of them:
- Frozen, fully cooked chicken products.
- Produced from December 26, 2020 to April 13, 2021
- Have an institution number “EST. P-7089 ”on product packaging or inside USDA inspection mark.
Tyson’s products have been sold in retailers across the country, including Walmart, Target, Kroger, Publix HEB and Wegmans, USA Today reported . In addition, the recalled chicken is also sold in restaurants such as Jet’s Pizza, Casey’s General Store, Marco’s Pizza, and Little Caesars.
In addition to retailers and restaurants, Tyson chicken products were also shipped to institutions across the country, including hospitals, health care facilities, schools, and Department of Defense locations, according to the USDA.
How did anyone get sick from the remembered chicken?
As of July 9, 2021, the CDC received reports of three people who developed listeriosis after eating Tyson’s chicken and one death. Listeriosis is a serious infection that primarily affects people with weakened immune systems (due to age, illness, or pregnancy) and can cause fever, muscle pain, headache, neck stiffness, confusion, loss of balance, and seizures, sometimes preceded by diarrhea or other gastrointestinal conditions. symptoms, according to the USDA .
What to do if you purchased a recalled item
First, don’t eat them. Either throw them away or return them to the seller you bought them from for a refund.
Consumers with questions about food safety can call the USDA Meat and Poultry toll-free hotline at 1-888-MPHotline (1-888-674-6854) or chat via Ask USDA at 10: 00 to 6:00 pm ET, Monday through Friday. … Consumers can also view food safety messages on the Ask USDA website or email a question to MPHotline@usda.gov .
Consumers who need to report a problem with meat, poultry or egg products can access the online electronic consumer complaint monitoring system 24/7 at https://foodcomplaint.fsis.usda.gov/eCCF/ .