8 Ways to Use Nearly Empty Bottles and Cans
Any collector of condiments, pastes, jams and jellies knows the derisively “almost empty” jar. There is always too little of anything to do anything significant, but enough to throw it away was wasteful. Rather than tediously scraping tiny amounts of sticky, pungent mass out of a container, I prefer to use a variety of edible solvents to dissolve leftovers and make a delicious treat. Here are some of my favorite techniques.