Make Popsicles With Leftover Smoothies

I made a lot of smoothies for my son when he was younger. My recipe is bananas, frozen blueberries, Greek yogurt, milk or orange juice, spinach, and flaxseed. He liked the fresh from the blender. But I always had some food left, and as soon as it was kept in the refrigerator for a while, he lifted his nose at it.

I can’t say I blamed him. The beautiful purple color of blueberries turned brown very quickly and the consistency seemed to change over time. The smoothies just didn’t stick, despite my repeated attempts to find a good way to store them, and my heart broke a little harder every time I poured this rough brown smoothie – and all of its organic ingredients – down the drain.

Lifehacker’s creative producer, Heather Huss, who has two and five-year-olds, came up with a solution I wish I had heard of back then: freeze the leftover popsicles.

“We make a smoothie in the morning and then freeze the leftovers to make a couple of popsicles,” says Hass. “Then we give it to the kids for dessert at dinner.”

So not only is she not wasting that extra smoothie, but she is also giving her kids a healthy dessert. Assessment and evaluation.

To keep things simple, she uses this set of ice cream molds that are specially designed for homemade popsicles.

“It works with any smoothie,” says Hass. “This weekend we did the best: frozen banana, orange juice, coconut milk and vanilla. It made an amazing smoothie, but the popsicle was even better. It looked like an orange Dreamsicle. “

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