What to Drink If Aperol Is Too Sweet for Your Very Sophisticated Taste
If you took part in a recent conversation – or, say, a ” spritzour ” – about a certain summer drink, then now you know that some people do not like the Aperol spritz drink and they feel that it “drinks like the sun of Capri, after the football training on the football field ”. hot day “, but” not in a good way. “
While it’s true that combining sweet, cheap prosecco with an already sweet liquor results in a sugary, not very refreshing drink, it’s also true that Aperol spritz can be delicious when mixed right. Also, some people just like sweets, and that’s okay.
But maybe you don’t like sweets, and that’s okay too. Maybe you hate the Aperol syringe. Luckily, there are plenty of super bitter aperitifs out there , and you don’t have to drink aperol if you don’t want to. Most often I change Aperol to Campari because I like a little bitterness in my drink, even in summer.
But if you crave a truly bitter and herbal drink – which I often do – consider leaving the spritz entirely and combining three more bitter liquors to make one, although aggressive, in my bitter opinion, quite drinkable. The triple threat of Amaro Campari, Cynar and Fernet is similar to Ferrari , but slightly softer as the Cynar adds a bit of woody sweetness to the other two. It polarizes, but if you have an extremely mature and sophisticated taste that saccharin just can’t stand , this might be your new favorite. To make it you will need:
- 1 oz Campari
- 1 ounce cinar
- 1 ounce fernet
Combine everything in an ice ball or one large cube. Stir in a glass until it has cooled slightly, then take slow, invigorating sips. This drink is especially good at the end of a long night, especially if you need to invigorate or calm your stomach. (Oh, and if you want to have fun with the fourth ingredient, try a pinch of kosher salt.)