Tell Us About Your Street Food Tips
My best street food was to hire a Wafels & Dinges truck to cook desserts at a wedding. Food vans are the trendiest form of street food right now, but your favorite diner could be a cart, stand, trailer, or someone rolling a cooler around the park.
Urban street food could be legendary. Tamale lady from San Francisco, may she rest , used to feed drinkers in bars like the Zeitgeist. And I never caught Arrested Development Austin -inspired Bananarchy in working hours, in spite of making the trip across the river to eat a frozen banana.
Even ordinary carts of ice cream, pretzels or peanuts can become an integral part of a city or area. There is always a line for breakfast sandwiches on the sidewalk northwest of Union Square. And one winter night, my wife and I made a 12-hour Amtrak ride from my parents’ house. There was a blizzard, one of the worst, and all restaurants closed. After walking down the uncleaned sidewalks, we found a halal cart that is still working. We were at home.
Street food kicks off trends. Many great restaurants, cafes, and eateries started out as street food : New York has Big Gay ice cream, Van Leeuwen, Halal Guys, Korilla and many more. One of the first practical uses of Twitter was tracking taco trucks. As a genre of cuisine, it is usually cheap, fast, and democratic. While popular in all types of cities, it is especially useful in a walking city where you can have lunch on your way to your next meeting.
What’s the best street food in your city or city you’ve been to? What underrated carts don’t attract a crowd? How do I prepare a $ 5 meal on the go? How to eat a pita sandwich so as not to drip on yourself? What amazing products have you found for sale on the street, in a park, or in some other temporary location in the city? Where did you become a regular customer, what bonuses did you earn, which street vendors deserve more business and friendly chatter?
What’s your street food etiquette? Any advice on forming an orderly line, or how much tip would you give the person who just made a gyroscope out of you inside a steaming hot truck? Did you find anything that street food vendors especially like to hear? Share your tips with us in the comments below, and we’ll present the best of them in the “Personnel” tab.