Make Great Grilled Cheese From Inside Out Rolls
Dinner rolls are great for soaking up the gravy and making small leftover sandwiches. But when it comes to grilled cheese, its already browned appearance doesn’t cook as well on the grill as sliced white bread. The solution to this not entirely simple problem: just turn the rolls inside out.
You see, with just a tiny bread baking operation, you can turn the fluffy white insides of buns into their outside , creating an butter-loving surface full of nooks and crannies that grill like in a dream.
Just cut them in half, bringing them together as much as possible (as we did for these sliders ), and flip the pieces over. Place the cheese of your choice inside two halves, turned inside out, brush a fresh, fresh surface with butter and grill as usual. (I find this works especially well with Royal Hawaiian rolls, especially if you break them with great force with a spatula.)