Make This Appetizer Mix With Leftover Appetizers
If you’re a crunchy and salty lover, you’ve probably come across a variety of mostly consumable bags and boxes of chips, crackers, and other snacks at one point or another. Instead of eating them separately, sad handful after sad handful, you have to combine them all to make a snack.
The structure of the appetizer is simple – you will need a few handfuls of appetizers, oil and seasonings (garlic powder is essential). I made mine with wasabi potato chips, bagel chips, anything that dilutes the bagel pretzel, and cheese crackers and loved it. If you have Chex cereal, you have more power, but you don’t need it. To make a crispy, salty snack, you will need:
- 6 cups of snacks (great choices are chips, crackers, pretzels, nuts, and savory cereals)
- 4 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
Place snacks in a 1 gallon freezer bag, breaking any really large chunks into smaller pieces. Melt butter in a bowl in the microwave, add seasoning to it and beat well with a fork. Pour the seasoned butter into the bag, shake it all up to season the snacks, and spread the mixture evenly on the baking sheet. Bake the mixture in a 250-degree oven for an hour, stirring every 15 minutes or so. Remove the concoction from the oven, let it cool, and enjoy a new joyful snack that you have artfully prepared with leftover appetizers.