Make a Tropical Gin From Pineapple Peels
Welcome back to Eating Trash with Claire , Lifehacker, where I urge you to turn your kitchen waste into something edible and tasty. In this episode, I’ll show you how to use prickly, seemingly useless pineapple peels to make a delicious tropical gin. Once you’ve infused your spirit with fruity notes, use it to make a gin and tonic , gin riki, or give it some real fantasy with Ramos gin soda .