How to Make a Seafood Stock From Scraps
If you’re reading Eating Trash with Claire – the Lifehacker series in which I urge you to turn your kitchen scraps into something edible and tasty – you should be in awe, because now it’s a video series. First, I’ll show you how to make a delicious, rich-flavored broth with scraps, shells, and other “junk” that is actually a real treasure. Enjoy!