How to Take Full Advantage of Airport Bars
I’m a little nervous, so I always arrive at the airport early so I can muster up my courage at the bar. It helps me stay calm and, well, it’s hard to give up a good Bloody Mary. Over the years, I have learned a few tips to help make your airport bar enjoyable.
Go ahead and get a take
The drinks in the airport bars are expensive. They know you have no other choice for alcohol, so they charge a few extra dollars for every beer, cocktail, or glass of wine. This is why you should make deals whenever you can.
Usually, when you order a cocktail, the bartender asks you if you would like to “make it double.” This means you get an extra drink for an extra $ 2 or so. If you were going to drink again, just grab a double instead. When drinks are already $ 15 apiece, the doppelganger will save you money in the long run. Plus, the takeoff will be much more fun.
Tell the bartender where you headed
If you strike up a conversation, let them know where you are going. Sure, it promotes nice small talk, but it can also help them find you if you forget something at the bar. Leaving aside a bag, wallet, or just a pair of sunglasses can narrow down which outlets you go to based on your departure information.
Drink water with alcoholic beverages
Flying is severely dehydrated. Alcohol does a pretty good job, too, because it’s a diuretic (makes you urinate). The old “one glass of water for every drink” rule is imperative when it comes to pre-flight cocktails. Why? Because drinking water will help you not get tired, not sick, and will be confident that you can drink while you are away from home . You might even be able to ask for a cup of water or soda to go. Drink water on the plane.
Ask for a receipt as soon as you place your order
I lose track of time in bars, so I try to sit at the bar next to my gate; in case there is any announcement about boarding a flight, delay or change of gate. At worst, I knock over the glass, grab my bags and run to them to see what’s going on. But I can only do this if I have paid for my drinks. This is why I close my account as soon as I order my last drink. I’m always ready to roll out.
Payment by card
Money is king (especially tips), but sometimes it’s helpful to leave a paper trail. Using your card to pay for a bar tab is another way the bartender can find you if you accidentally leave something at the bar. They can check their receipts, have someone find the flight you are flying on, and then send your belongings to the boarding gate.
Tilt the way you would normally
Yes, drinks in airport bars are expensive, but bartenders should be tipped just like anywhere else. My general tip rule is $ 2 for the first drink or signature cocktails and $ 1 for each drink thereafter. However, if you order food, just use the standard 15-20%. Also, tip cash if possible. They will appreciate it.
That’s my advice, but if you have your own airport bar tips, share them in the comments below!