What Should We Bake Next?

Hello everyone, and welcome back to Will It Casserole , a column where we see what dishes, dishes and cuisines can be reimagined and turned into casseroles.

Our latest gyroscope-inspired creation was nothing short of a drunken fever dream, but now it’s time to move on and look for new sources of casserole inspiration. If last week proved anything, it is that you are all more than capable of coming up with amazing ideas without my help, but I have a few ideas to help you:

  • Food Court Casserole: I’ll keep talking about this until you guys are in awe of it. Tell me your favorite food courts and we’ll make this monster together.
  • Olive Garden Casserole: We could have a Tour of Italy in one platter. I still really love the red lobster casserole idea because I just need an excuse to buy this Cheddar Bay cookie mix.
  • Cheese Platter Casserole: As I explained last time, this will be a kind of large-format brie with fruits and nuts.
  • Super Bowl Casserole: I imagine a lot of Buffalo sauces and sauces, but I’m open to hearing what “Super Bowl Casserole” means to you.

As always, feel free to dazzle me with your brilliance in the comments.


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