How to Hide the Taste of Marijuana in Edibles
You may be a stoner school that loves edible treats from time to time, or you may be a medical user in search of the tastiest foods. You can also be a host or party member who wants people to fully enjoy various intoxicating offerings and wants to make a powerful dish that doesn’t look like mulch.
Lifehacker has a wicked week right now, which means we’re learning some not-so-decent methods to deal with shit. We like to think we’re shedding light on these tactics as a way to help you do the opposite, but if you’re really mean, this week might not be of any use to you. You decide.
You should never give people any prohibited substance without their knowledge or consent, but you must make sure your well-labeled foods taste as good or better than the foods you don’t get high on. (Failure to alert people to the potentially hyperspace space in your food could cause them to wear blankets , or, as you know, lose their jobs or unexpectedly visit the hospital.)
Apart from the possibility of getting too much from taking too much THC, the taste of cooked herb itself is not so delicious. Depending on the variety, there are potent oily resins that can taste like chewing on a greasy twig. I find that West Coast edibles also taste too strong about 80% of the time, and that’s because deep, earthy, pine hemp is a complex taste that’s difficult to work with, and since many use it as a medicine. taste is often an afterthought of power.
But if your goal is to make delicious treats that are too easy to eat, here are a few things you can do to minimize the taste of real hemp in your homemade food:
Cut fat
If you want to be able to make edible food on a whim, make the oil stronger in advance and freeze it for future projects. A double or triple dose of THC for the same amount of fat will take up less freezer space and also require less oil in the inlet. This concentrated extract won’t taste as good when used in large quantities, but when mixed with fresh, unmelted butter, it will be much less harsh. Fats lose a lot of their unique flavors when infused with heat and herbs, and when natural ingredients are added right before preparing the nails, those unique flavors that complement the recipe, such as flower oil, nut sesame seeds, or pepper olive oil, are added to the recipe.
Chocolate chip cookies are a good example. If you can’t taste the butter, warm, sweet butter, they lose some of that magic. Using a ⅔ ratio of fresh butter to infused butter in any baked goods is a great way to make sure your cookies don’t taste like Willie Nelson’s bong water. The same can be said for coconut oil, which makes great baked goods and pairs well with the cannabis flavor.
Use concentrate
Concentrates are a near-reliable method of adding THC to food if you are smart about effectiveness. Different types of concentrates provide different strengths and effects, as well as a much less dramatic odor compared to raw hemp. While all concentrates can still impart a strong flavor to a dish due to their high terpene content, the surest way to limit flavor is by limiting the amount. One gram of concentrate can contain 750 milligrams of pure THC, so use no more than one-third for the cake tray and you shouldn’t have a lot of flavor.
Think hard
Butter and fatty snacks like aioli, cheese sauces, mashed potatoes, mac and cheese are all places where the light cannabis flavor is actually delicious, but not bothersome. Experiment with sugar-free foods that work well with other herbs like rosemary and thyme and you will soon see the herb’s earthy taste in a new light. Butter products like pie crust and hollandaise sauce also make a truly luxurious cannabis meal, and they don’t change the original recipe much or at all.
Caramel is your friend
Even the weed Kool Aid Man couldn’t break through the Maillard flavors of caramel candies. Hard and soft caramels with added decarboxylated concentrate are pretty common ways to get your dose, but if you don’t have the candy-making skills, another great way is caramel sauce made with cannabis. Creaminess flows around the peppery herb, and if you make rosemary caramel, you can hardly taste cannabis in this pool of flavors.
Chocolate is your best friend
Chocolate is the end that needs to be covered from weeds. You won’t notice anything fancy even with super-strong treats, and this is a great option for both compact, strong snacks and a large batch of something softer. The bitterness and complexity of chocolate makes it possible to surround the less tasty qualities of cannabis with the whole body of chocolate, even if it contains a little vegetable matter.
The best chocolate truffles I’ve ever made are vegan and full of super-fine kidney particles that usually taste terrible. To roll up these simple treats, warm 1 cup of coconut milk with a little cracked cardamom and mix with 1 pound of finely chopped dark chocolate until melted. Add some of the chopped herbs you used to make other infusions. Refrigerate for at least 3 hours, then shape into a ball, add some cocoa powder and wrap with wax paper.
Use any of these methods or ingredients for a little more gourmet enjoyment rather than the nose-wolf-loving scene. Once you know what you personally like and dislike about the taste of cannabis, you can start adding it to the dishes you really like instead of throwing away treats like shots of shitty whiskey.