Dishes to Avoid at Chain Restaurants, According to People Who Work There

Posted on October 5, 2017 by resourcefulman

Even if you have a big soft spot for the Olive Garden, no one goes to chain restaurants expecting a five-star dinner. (And at this point, you should expect foods such as frozen first courses and pre-made soup bags to become commonplace on the course.) As well. And to some extent, that’s true – this Reddit thread about what to avoid at large chain restaurants (according to their employees) is less dire than one might think.

That said, if you’re afraid of foodborne illness, there are certain foods, times of day, and other warning signs to watch out for if you want to minimize your chances of leaving Outback Steakhouse with more than you bargained for:

Beware of drinks

The real horror is likely in your glass, not the chicken snack. One Reddit editor with the ever- recognizable handle PM_ME_UR_BUTT_GUYS posted:

“The soda is the biggest. Not only was it incredibly unhealthy (yes), every place I worked had mold in a pistol or soda machine. Of course, I cleaned them, but there is only one of me and several million restaurants. “

Ice Mountain says:

“Worked for Max Brenner. Some cold drinks come with a metal straw that cannot be cleaned inside, so a lot of old chocolate and other drink is stuck inside. Either avoid it or ask for a plastic straw. “

Fast food shouldn’t be too fast

Second most likely hazard? This is the link between the possibility that the kitchen staff will steal some of your fries – not necessarily hazardous to your health, but annoying nonetheless – or you will be served old food. Redditor Physlizze says :

“Wild buffalo wings. If it doesn’t take your wings at least 10 minutes to come up to your table, you will end up with crunchy old wings. We had to cook the minimum amount each time, and they could only sit until our asses were chewed on for large waste. So we stopped wasting old wings and started serving nasty crunchy wings. This is especially bad from 12:45 pm to 4:30 am. Once it comes to lunch, this is usually not a problem. But happy hour has always been a problem. “

Ask for your food to be cooked fresh at McDonald’s if you’re worried about it taking too long. And vegetarians should be careful with shared cooking surfaces , hidden ingredients, or cooking oils; It is reported that Buffalo Wild Wings fries all there in beef fat, and KFC gravy can contain chicken .

Cross your fingers / heart

Looking for the safest area free from unwanted bacteria? Jimmy John and Arbi received fairly high cleanliness ratings from their employees.

Much of this, however, depends on store employees who actually follow all corporate procedures, so keep in mind that this can vary significantly depending on location (and if the franchise seems to be performing poorly and downright uncleanly, it may be). ). And we’re assuming that you’re only concerned about the sanitary procedures here, not the calorie count (which you probably already figured out at this point). As Redditor covfefelajefe says: