Use Discarded Cherry Pits for a Whipped Cream Flavor
Cherry pits may seem like kitchen junk that doesn’t have a second life, but as Stella Parks of Serious Eats notes , a piece of fruit stuck to the pits can add flavor and color to all sorts of delicious treats. …
You can pour tea on them or let them hang in lemonade for a bit, but Parks loves tossing a handful of seeds in a cup of cold cream and letting them transfer the sweet, tart and slightly nutty essence to the drink. milk for the night. After at least four hours of steeping, simply strain the seeds, whip the cream, and use for anything that brings a little cherry flavor to the cake.
Don’t throw these holes away! Make Fruit Cherry Whipped Cream | Serious food