A Dash of Salt and Seasoning Turns Chopped Vegetables Into a Salad.
As a seasoned and seasoned home chef, you probably know how to make a simple salad dressing effortlessly . But there is an even easier way to season a bunch of crunchy vegetables, and all you really need is a little salt.
This method is startlingly simple, and the result is a salad with a texture somewhere between fresh and fermented. Just finely chop or chop a few strong vegetables – asparagus, radishes, Brussels sprouts , carrots and all the greats sprinkle with enough salt to just cover them and give them a good rubdown to get their juices. (In addition to salt, you can add other seasonings such as ginger, garlic, or turmeric for extra flavor.) Let everyone get to know each other for about half an hour, drain off excess liquid, add some fresh herbs, and maybe a little. nuts for a crunch, and eat your masterpiece in your own homemade outfit.