What Does “over Stirring” Mean in Baking Recipes

Some recipe instructions are very vague. When it comes to baking, the phrase “be careful not to stir” is quite common, but it’s not always clear what that means. This rule of thumb will help if you get confused.

The next time you dive into a baking recipe and face the mystery of “over-stirring,” Nicole Weston of Baking Bites suggests simply “using the minimum amount of stirring needed to get a smooth dough.” That’s all! Just be sure to secure the edges to make sure there are no layers of flour left in the bowl.

What is overmixing? | Baking with food52

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