Break Out of Your Scrambled Eggs Routine With These International Recipes
There are many ways to make scrambled eggs, but it’s still easy to get in a rut with scrambled eggs. To help you diversify and keep you interested, Food52 has put together a variety of delicious scramble-oriented combinations inspired by breakfasts from around the world.
Click on the link below for all of their delicious international dishes, but here are a few of my favorites:
- Fried eggs (from Turkey): Combine two eggs in a butter and flour roll for a soothing, almost wheat-like dish.
- Sudanese Eggs with Pastrami and Tomatoes: Cook the chopped tomato in a little oil until it is “deeper red,” then add four to six pieces of torn pastrami and cook for a few more minutes. Add a few eggs that have been lightly seasoned with salt and pepper and cook until they are the desired consistency.
- Eggs with Garlic Croutons and Spanish Chorizo: Revueltos is prepared by frying bread crumbs in garlic oil and then pouring them over eggs beaten in ghee chorizo and seasoned with paprika. It’s zesty, spicy and a great way to start your day.
The above are just a few of the ways to improve a simple scrum, so be sure to head over to Food52 to view them all and make your morning more delicious.
You Will Never Think Of Scrambled Eggs As Simple Again | Food52