Make a More Sophisticated Pink Lemonade With Cocktail Bitters

Pink lemonade is nicer to look at than regular lemonade, but it usually tastes the same as yellow. If you want a rose-tasting citrus drink that tastes great, try swapping food coloring for a bitter shake.

While bitters are commonly used to add depth and flavor to alcoholic beverages, there is no reason why you can’t benefit from their complex flavor with soft drinks. As The Kitchn points out at the link below, classic bitters like Angostura or Peychaud’s will add a pleasing pink hue and tons of depth, but you should play with other, specialty flavors like lavender or ginger until you find your favorite.

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