This Infographic Shows the Best Places to Store Various Foods in the Kitchen.
Different products require different storage methods. Some vegetables just want to breathe and be free, while others will only remain crispy in this special refrigerator door. Here are several types of food and their place in the kitchen.
This infographic is provided by the Self Storage Finders staff. You know that perishable foods like milk and meat should be kept in your refrigerator, but you might not realize that some parts are slightly colder than others. For this purpose, raw ingredients can be stored on the bottom shelves of the refrigerator, which is usually the coldest place. The upper shelves are slightly warmer and can be used to store ready-to-eat foods and leftovers. Outside the refrigerator, most fruits will keep well outdoors in the kitchen counter, while some vegetables, such as onions and potatoes, will last longer in cooler indoor areas. Check out the full guide below to find out more.
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