Sharpening the Knife at the Bottom of the Dinner Plate
You shouldn’t cut your finger due to a dull kitchen knife slipping, but for some reason, you may not have a sharpening stone or sharpening steel either. A solution here MacGyver could be proud of: flip the china plate over and sharpen the knife with the bottom edge. It might be better than nothing.
Take a kitchen knife, point it to the edge of the plate at a 20-degree angle and slide it along the entire length of the blade in one direction. Do this several times and repeat on both sides. Remember to rinse the blade in the sink before using it. Made!
The bottom of the crockery, including the coffee mugs and bowls, is strong enough to dispose of a dull knife quickly and in a messy, that’s all. We would not recommend it as a complete replacement for a suitable honing tool, or use it with a truly unusual knife . And to keep your fingers intact, buy a sharpener or sharpen steel after you try it.
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