Anthony Bourdain’s Tips for Making the Best Hamburger
Burger is a versatile dish, but if you do too much with it, it will be difficult to eat. And the more flavors you add, the less chance the beef has to shine. These tips will help you keep things simple and make the best burger ever.
Anthony Bourdin, chef and travel extraordinary, has eaten great burgers all over the country and the rest of the world . So he knows a thing or two about what makes a hamburger better. In this video from YouTube’s Tech Insider, Bourdain shares three things he says make the perfect burger:
- Classic soft potato bun.
- High quality well-chopped beef cutlet.
- Easy to melt cheese, which often means processed cheese.
And when it comes to adding toppings to a burger, Bourdain says the most important thing is to ask yourself the following question:
“Is this what I do with this lovely classic dish? Does it make it better? This could make it more interesting. It could blind people and say, “Oh, look how smart he is.” You can deconstruct it to impress people, or please them, or amaze them … but does that make it any better? “
So the next time you make burgers at home, remember that less is more.
3 Tips from Anthony Bourdin to Create the Perfect Burger | Youtube